motelpogo (7704) - Plzen, CZECH REPUBLIC - MAY 29, 2006
bottled. thanks to linc for pinching this one. decent ruby appearance. not hard to notice the molasses in the aroma of this one along with some surgical dressing. surprisingly dry although with no other real hop character. rough tasting with traces of nutmeg and prune juice, pretty dull texture, not sure who this beer is trying to appeal to ClarkVV (6839) - Boston, Massachusetts, USA - OCT 15, 2005
On tap at Redbones, 10/6/05. Orange-honey-amber colored body with a very small head, not terribly well-retained. Head is off-white in color and whispy. There is some spotty lacing created as it recedes. Large, rapidly rising bubbles in the liquid signal, not-surprisingly, the heavy amount of carbonation to come. Dosent seem very unfiltered to me.Cletus (6355) - Connecticut, USA - JUN 28, 2006
Surprisingly (I was suprised anyways) low aroma strength. Digging my head in to the glass, I come away with some warm wood-like notes, molasses I guess, and a bit of dates and candied cherries. Perhaps a little almond-vanilla liqueur-like effect as well. Too bad it’s not stronger, but they choose to carbonate the hell out of it, so it’s their funeral.
Flavor is molasses/caramel, berry skins, dates, cherries, figs; that sort of thing. A slight bit of chewiness from the sugar, but very passing. Before I even note the flavor, upon sipping, I’m greeted by heavy carbonation. Fizzy, sharp and obtrusive. The more it warms, the more the fruits come forth, lots of cherry blossom notes, vanilla, sweet cream and dates. Has brief moments that remind me much of the new batch of D’extra. A light sourness on the end, finishing highly carbonated, even after I try to vigorously swirl the glass to get some of the carbonation out. Not terribly watery though. Kind of seems like a dressed up amber ale to me, which I suppose is what it is, ultimately. Anyways, I’m glad I live in this day and age and not back when this stuff was the norm.
On draught. Pours amber with a white head. Smells nutty with hints of juniper. Tastes roasted and nutty with splashes of spice. Not a bad experiment. thornecb (6018) - Marblehead, Massachusetts, USA - NOV 20, 2008
This is still pouring at the Union Oyster House in Boston. Pours a deep brown into a shaker. Nice, off-white head with medium retention. No aromas. Flavor leans to malt, but was served way too cold to get an idea of the full flavor. Refreshing non-the-less. OldGrowth (3474) - the Containment Area, North Carolina, USA - NOV 18, 2005
Tap @ Sunset Grille. Ok nose, sweet. Malty. Gummy, vanilla, molasses, brown sugar. Clean orangy brown color, small to no head. Sweet flavors. Like aroma with a wood/bark flavor. Reminds me of sipping some wort. Medium body, lite creamy mouthfeel, sweet clean finish. Tasty enough for a lower abv. Didn’t make me want more though...
baraciisch (3337) - California, USA - NOV 6, 2011
UPDATED: JAN 3, 2012 Had on draft at the Old Ye Oyster House on the Freedom trail.... Delicious beer, nice caramel malt flavor, definitely a nice unique beer... Volgon (2763) - Manchester, New Hampshire, USA - MAR 20, 2006
NEBF05: Clear orange and brown with a thin white head, rich spicy aroma with a hint of rye and brown sugar. Starts and ends lightly sweet. An odd tasting beer, but certainly interesting. SuIIy (1983) - Burlington, Vermont, USA - NOV 3, 2005
Tap @ NEBF. Pours a reddish color with a small white head. Nose is kinda sugary, some honey like notes, and a bit of cherry. taste is fizzy and carbonated, light notes of molasses and caramel and some dark fruits. commonshawn (1311) - Minnesota, USA - MAY 20, 2016
Tap at union oyster house bar with commonmac and samadouche. Hazy orange with small white head and little lacing. Sweet and citrus aroma. Sharp, high sugar taste, with a bite. Kinda tangy. Better than expected. thenick (766) - North Bellmore, New York, USA - JUN 28, 2007
Tap @ Porter’s, Boston. Pours a brown-ish amber color. The aroma is slightly sweet and nutty, possibly with some fruit thrown in. The taste is very smooth with a nice sweetness to it and subtle spices and malts thrown in. I’m a big fan of this beer.