RATINGS: 405   WEIGHTED AVG: 3.63/5   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
Samuel Adams Stony Brook Red: This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The long dry finish is almost wine-like. This is a beer that is satisfying on its own and also pairs well with many foods such as braised or roasted meats, beef stews and strong salty cheeses.

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Meilby (11495) - Kristiansand, NORWAY - JUN 9, 2015
Bottle 750ml @ La Quinta Inn & Suites, Portland, ME
Pours hazy brown with a off-white head. Aroma has notes of malt, caramel, dried fruits, yeast and some tartness. Taste is light to medium sweet, light bitter and light to medium sour with a long malty, slightly sour and fruity finish. Body is medium, texture is oily, carbonation is soft.

pivo (2685) - GERMANY - MAY 24, 2015
Complex nose of malt, spices and whiskey. Murky brown. Big heavy body with a massive sweet malt taste. Too sweet times but with some tartness to balance it out. Alcohol throughout. Big beer.

YogiBeera (2569) - New Jersey, USA - MAY 24, 2015
Cherry sour nose medium intense . Deep mahogany color with small head. Very tart sour cherry taste with some malt and honey notes. It misses some lightness.

chucklemation (1685) - Royal Oak, Michigan, USA - MAY 14, 2015
Pours a dark amber with an off-white foam head. Aroma is tart fruit and oak. Flavor is more dominated by the oak, with tart fruit in the finish. Very good.

benfergy (248) - Valley City, North Dakota, USA - APR 26, 2015
The aroma has much wild yeast, and a hint of fruit. As I sip, I also sense caramel malt. The taste is moderately sour with some sweetness. Very smooth. Excellent beer.

arminjewell (9675) - East Lansing, Michigan, USA - APR 12, 2015
Pour on tap at Avery Sourfest 2014, dark reddish brown pour with off white head, aroma brought notes of oak, red wine, dark fruit, caramel into a bit of yeast, bread, some earthy notes into a bit of funk. Taste was a mix of earth, red wine, oak, some caramel into red fruits, funk comes into grain, finishing fairly dry, slightly sweet.

hotstuff (5158) - Fort Wayne, Indiana, USA - MAR 9, 2015
Rated on 9-14-2013 at Fort Wayne, IN RateBeer gathering (Corked and caged bottle) The appearance of this beer is a small fizzy tan head that quickly dissipated, amber body with a red tint, very little carbontion observed, and spotty amounts of lacing. The aroma is malt, yeast, dark fruit, sour, and tart. The flavor is sweet, sour, lightly tart, malt, and dark fruits. The mouthfeel of this beer is light carbonation and it is medium bodied. Overall, if one likes sour tasting beers, try this one.

jandd1983 (4330) - Wentzville, Missouri, USA - FEB 1, 2015
It poured an orange color with a small white head. The aroma was of fruit, some earth and a bit of funkiness. The taste was of fruit, oak, a bit of metallic tang and a little candy. Very nice.

zach8270 (4022) - Henrietta, New York, USA - JAN 9, 2015
(bottle - corked & caged 750 ml) Copper pour with a thin white head. Dry funk and slightly sweet aroma. Flavor starts off with a good amount of sour and farmhouse funk, then dries out and moves to a lightly sweet finish with a tart aftertaste. Incredibly impressed.

radio_nowhere (1472) - Maryland, USA - JAN 3, 2015
UPDATED: MAR 5, 2015 Bomber into oversized brandy glass, dirty reddish-brown color with tan head. Aroma of cherry tartness, green apples, red wine, wood, dried fruits (raisins, plums, dates), vinegar and brown sugar. Taste starts off fruity sweetness, then quickly goes into sour/vinous notes with berries, spices, vanilla, tannic oak, hay, yeast funk, light chocolate and port. Medium body, moderate carbonation, dry with light sour tart finish. Very good barrel aged wild ale, my sour loving wife agrees.

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