arn8897 (447) - Trenton, Ohio, USA - NOV 4, 2017 cooplander (543) - Florida, USA - AUG 10, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
black color, aroma of spice, dark fruits, chocolate, flavors of Belgian spice, dark fruits, oak, vanilla, coffee, chocolate, booze, slightly dry finish, i was hopping for more stout but it was still enjoyable
UPDATED: NOV 4, 2017 Pours dark brown to black with a khaki head. Aromas of malt and chocolate. Taste the same with a little oak also. Medium mouth feel. Nice dark ale. Nice lacing in the glass. Oakes (18756) - Vancouver, British Columbia, CANADA - OCT 13, 2017
Bottle at the brewery. Belgian stout. Medium brown. Thin head that dissipates quickly.. Has some of the really woody kmf base (15%). There's chocolate, bit of tartness, touch of fruitier elements, barrel.
sinfull (1798) - Brooklyn, New York, USA - AUG 7, 2017
Black color. Nice , beige head. Aroma of raisins, chocolate, roasted malt and oak . Taste is on a sweet side with notes of dark fruits, vanilla and chocolate. Moderate, roasted bitterness.
---Rated via Beer Buddy for iPhone HogTownHarry (7065) - Toronto (Harbourfront), CANADA - JUL 12, 2017
January 21, 2014 - with blankboy, jercraigs & mabel - 750ml bottle. Bright deep clear ruby with a smallish tan head. Smells like a Belgiun dark ale - caramel, sweet yeast/spice, fairly floral, definite alcohol - wait, this is an impy?? Taste follows, more roast and bitterness - still not all that stout-like, mercifully understated barrel character, but where’s the chocolate and coffee? Average body, decent carbonation, reasonably quick sweet finish - ehh. oobawa (1733) - Tennessee, USA - JUL 5, 2017
Very close to a Raisinet stout, with a massive raisin-cherry sweetness underscored by heavy notes of chocolate and cola. Oak comes across very, very weak, with the esters providing most of the complexity. Starts sugary and stays that way, growing increasingly cloy as the pint warms. Finishes with a bready ribbon of yeast mixing with a mild woodsy bitterness.The pour is troublesome as well, coming out a thin, dark brown with a fizzy beige head and no lace. Nose is fruity Belgian esters on top of a single chocolate chip. Alcohol is hidden, but the fizzy texture puts me off. Man, Sam Adams just can’t get this barrel-aging thing right.
MetalNHopHead (2182) - Lincoln, Nebraska, USA - APR 15, 2017
Thirteenth Hour is a pretty distinct Imperial Stout from a brewery that isn’t know for making a lot of them. This brew has some intriguing Belgian leanings. It pours almost black with a malty, fruity, and subtly spicy nose. It has chocolate, cherry, plum, raisin, and currant flavors. It’s full-bodied and bittersweet. This brew is complex and unique. emincems (117) - TURKEY - APR 3, 2017
UPDATED: JUL 11, 2017 most underrated beer of all time! complex taste of belgian sour yeasts, chocolate, coffee, oak and roasted malts. clean and warming finish. strong body. perfect combination of american stout and belgian yeast. HuskerTan (2396) - Ravenna, Nebraska, USA - FEB 27, 2017
A- Sour cherry, black cherry, subtle oak, slightly sour.
A- Dark brown color, dark liquid, tan head.
T- Tart cherry, medium sourness.
P- Medium body, average texture, average carbonation, sweet finish.
O- Much more of a sour ale than a stout, let alone an imperial stout. Lots of black cherry and cola flavors and not so much coffee or chocolate. Nonetheless, it’s tasty. SirLimpsalot (4549) - SWEDEN - FEB 4, 2017
@Basunen 17-2-4: Mycket diskret doft och smak. Lite lätt lakrits och en snäll ton av torkat frukt. Gott men inte bäst BelgianBeerGal (4155) - Panama City, Florida, USA - DEC 31, 2016
Bottle from a mixed box of unknown origin and age. Overall this is busy beer. It is dominated by a sourness from the barrel treatment. You get a little malt from the base beer but not much. Good taste but definitely not a traditional stout.