RATINGS: 335   WEIGHTED AVG: 3.62/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
Our coffee stout is a full bodied, rich stout that supports the espresso character of the coffee. We use 1.5 lbs of Sumatran coffee per barrel. Rich and toasty, the flavor leads with coffee and follows with underlying notes of chocolate, caramel, and dark fruit. Cheers!

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   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
brokensail (16111) - Dublin, California, USA - OCT 25, 2012
Dark brown in color with a thick khaki head. Slight diacytel, sweet toffee, and a bit of roasted malt. Very mild coffee, some char, and a bit of chocolate. Light prune note, too. Bland and watery flavor, some roast, chocolate, and a light coffee flavor. Some burnt toast and coffee on the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13780) - Cincinnati, Ohio, USA - NOV 14, 2011
Bottle. Poured clear dark brown color with an average frothy light brown head that was mostly lasting with good lacing. Solid roasted coffee and chocolate malt aroma. Medium body with a smooth texture and flat carbonation. Medium roasted coffee flavor with a medium sweet finish of moderate duration. My expectations where exceeded.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (13672) - Arvada, Colorado, USA - DEC 4, 2011
On tap At Wynkoop Parade of Darks poured a clear dark reddish brown with a small lasting tan head. Aromas ofcofe, cocoa and roastines. Palate was medium bodied and smooth. Flavors of roastiness, coffee and cocoa with a smooth lingering coffee finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bu11zeye (12851) - Frisco (Dallas), Texas, USA - NOV 10, 2011
(12oz bottle) Pours a dark brown body with a small beige head. Aroma of coffee, roasted grain, dark chocolate, soil, light charred bread, and caramel. Flavor of coffee, roasted black malt, and dark chocolate.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Drake (12487) - Milwaukee, Wisconsin, USA - NOV 2, 2011
Bottle from a sampler. Pours dark brown with a thin tan head. Average head retention. Aroma of coffee, milk, toasted malts and a bit of roast. The taste is coffee, chocolate, roasted malts and bitter hops in the finish. A faint banana-like fruitiness. Medium bodied.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DSG (12373) - Tel Aviv, ISRAEL - MAR 18, 2012
Bottle sample at a Samuel Adams tasting at kerenmks place. Thanks beerandbeyond. Very dark brown to black with a pretty, light brown head. Roasty aroma with lots of coffee beans and a bit of dark chocolate. Sweetish roasty flavor, slightly acidic, with lots of coffee. Medium-bodied. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (12262) - Florida and, New Jersey, USA - NOV 28, 2011
12oz [email protected] weekly shared by burg326-pours a foamy tight tan head with dark copper color. Aroma is peat/roast medium malt, some earth hops. Taste is coffee/peat/roast medium malt, some earth hops, jalapeno.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dogbrick (11889) - Columbus, Ohio, USA - DEC 22, 2011
Pours pretty much black with a medium tan head that dissipates steadily. Rings of lacing on the glass. Aroma of black coffee and chocolate malt. Medium-bodied with a roasty coffee character and notes of malt and dark chocolate. The finish is mildly bitter with a lingering espresso aftertaste. A beer that only a coffee lover would truly enjoy. Pretty enjoyable all around.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
djd07 (11361) - Houston, Texas, USA - MAY 3, 2012
Bottle as shown. Pours a dark brown with a medium tan head. The aroma is roasted malt coffee and chocolate. Medium mouthfeel with a sweet roastd malt and coffee with light bitter finish. A very good stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (10893) - Scottsdale, Arizona, USA - DEC 13, 2011
Dark brown pour, light brown head. Lots of coffee and roasted malt in the nose. Flavor is coffee and dry roasted malts. Pretty good stuff.

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