overall
46
68
style
RATINGS: 1729   WEIGHTED AVG: 3.15/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
Samuel Adams® Boston Ale was first brewed to celebrate the opening of our Boston Brewery. Like Samuel Adams Boston Lager®, it was an old family recipe that was rescued by Jim Koch from his father’s attic. Samuel Adams® Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes. Our proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style. Stock Ale, one of the few classic beer styles to have originated in the United States, has a strong New England heritage. The style draws its name from the cool "stock cellars" in which it was aged. This technique imparted a smoothness and body which became the hallmark of this style. Keeping with the Stock Ale style, Samuel Adams® Boston Ale is fermented at cooler almost lager like temperatures and conditioned much longer than most ales. It also is Krausened and dry hopped.

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3.3
Suttree (6541) - Knoxville, Tennessee, USA - MAY 4, 2003
Dark gold or light orange, off-white head. Cabbage in the nose, which is a little off-putting. But - it has an appealing cinnamon, french toast thing going on in the flavorand a bready , thivk finish. More complex than the more common Boston Lager.

2.6
Cobra (1100) - - MAY 4, 2003
A fairly good ale from Boston Beer. It had a certain tang to it, lots of fruitness also. Not something I'd drink everyday, but fine for certain occasions.

3.5
desurfer (1302) - Melbourne, Florida, USA - MAY 1, 2003
Little to no head, amber body. Aroma of hops and a cinnamon/spice touch. Very nice spicy hop flavor and a dry, somewhat bitter finish. I am very impressed by this brew, and it will become a regular in my fridge for everyday drinking.

2.9
apoptosis (1317) - Denver, Colorado, USA - APR 28, 2003
Looks nice, with a full head and a red body. Smells like a lager with a hint a sweetness, but a bit malty. A mostly uninteresting, unoriginal beer. Smooth, but tastes like nothing in particular really.

2.9
Dogbrick (14316) - Columbus, Ohio, USA - APR 28, 2003
UPDATED: AUG 7, 2006 On draught at the Uno near Tuttle Mall in Dublin, OH as Uno Amber. Came in an unfrosted glass which was a nice surprise. Pours a deep amber color with a medium thick light beige head. Aroma is lightly sweet caramel malt. On the lighter side body-wise with a malty and earthy flavor. Finish is lightly hopped and just a tiny bit metallic. A lot better than I was expecting but not something I wish I could take home or anything.
Earlier Rating: 2/25/2002 Total Score: 3.3
Nice aroma and fine color, decent albeit short-lived head . Perfect bitterness, probably the best non-English English Pale Ale I have had.

3
notalush (5955) - Lakewood, Colorado, USA - APR 27, 2003
Not a bad ale, but quite uneventful. Copper, with nice head, decent lacing - slight hops and malts - minor sweetness - easy drinking, with a subtle yeastiness. Not bad, I guess.

3.4
jjw2000 (72) - USA - APR 22, 2003
Nice amber color with white foamy head. Aroma is rich/full. Flavor is very smooth with a medium body. Fairly sweet with mild malt flavors and hints of fruit. Bitter finish.

3.1
Ni209 (67) - Tennessee, USA - APR 9, 2003
about as good as Sam Adams gets. very smotth, and i suspect its much better on draft. the aftertaste was odd, and i couldn't put my finger on it but something said...pancakes. Momma?

3.2
JasonG (776) - Salt Lake City, Utah, USA - MAR 24, 2003
Amber color with a foamy white head. Aroma has a hint of malt and hops. Flavor is smooth, malty with a touch of sweetness and a hint of hoppy bitterness at the finish. Palate is a little thin. Nothing great, but not bad either.

3.3
cornhusker01 (76) - Omaha, Nebraska, USA - MAR 14, 2003
It went down well and had the same grain essence as fresh bread. It had a semi-sweet flavor and finished a little bitter. A good ale.


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