jake65 (4000) - Meridian, Idaho, USA - AUG 23, 2014
UPDATED: AUG 24, 2014 My buddy had a bottle of this leftover from winter so I couldn’t resist the dusty bottle in August. Smells and tastes like a cherry cordial. Really quite good. Not overly sweet or chocolatey, but very similar to the holiday candy. I’d do this again for dessert any time. bluejacket74 (1995) - Reynoldsburg, Ohio, USA - MAY 16, 2014
12 ounce bottle, enjoy before March 2014. It’s a bit dated, so we’ll see how it is. Served in a mug, the beer pours dark brown with some ruby red tints. There’s also an inch light tan head that stays around for a while. There’s a small amount of lacing. The brew mostly smells like cherries, along with some chocolate, cola and plums. Taste is similar to the aroma, but there’s the addition of some molasses and a slight medicinal flavor. Also, the chocolate is more noticeable in the flavor of this brew. Mouthfeel/body is medium, it’s a bit syrupy with low/moderate carbonation. I thought it was a good enough brew, definitely worth a try if you’ve never had it before. troyc (2869) - Illinois, USA - MAY 2, 2014
[Tap] Black colored pour with a nice pillow of light brown head. Initial aromas of cherry syrup, milk chocolate and lighter hints of vanilla. Taste is of roasted malts, sweet maraschino cherry syrup, molasses, plum and raisin notes. I thought the fruit and malt balance was pretty nice in this beer. Maybe a tad thin, but not too bad. Tasting notes from 12/2011. BillWyce (1104) - Philadelphia, Pennsylvania, USA - MAY 1, 2014
Poured opaque cola brown-to-black with a 1-finger tan head. Medicinal cherry aroma with some cocoa beneath. Medium body with a brief finish. There is some tart cherry up front, but it seems kind of artificial. The cocoa comes through in the finish. The regular chocolate bock was far better. swiseman (526) - Fredericton, New Brunswick, CANADA - MAY 1, 2014
pours a thick black with tan head. aromas of cherry and molasses. taste is strong cherry that finishes with a strong roasted malt. I was skeptical, but not bad for a dessert beer for cherry lovers.
sloshgator (770) - Orlando, Florida, USA - APR 20, 2014
Samuel Adams Cherry Chocolate Bock is a unique brew that is better left to dessert sharing with a friend. Nice cherry aroma rising from a dark pour with a nice head. Taste is like those chocolate-covered cherry candies -- very sweet, and it hangs on the palate a little too long. Cherry Chocolate is ok for an occasional treat or change of pace. kevinator (2718) - The Colony, Texas, USA - APR 2, 2014
Unique but probably a one-timer. The aroma is cherry followed by chocolate. It smelled rich. Dark chocolate color. Palate is smooth but not heavy. Cherry beers always seem to run the risk of coming across as cough syrup and this one treads that line were it not for the chocolate undertones. The two main ingredients are what one tasted with a remaining hint of Bock character. Not much of a hops influence. Points for uniqueness but overall not worth pursuing again. Nekronos (4175) - Xalapa, MEXICO - MAR 22, 2014
Very good beer. NIce to drink, smell and look to. Cherry smalls and creamy unflitered features all the time. CardsPackHawks (173) - South Elgin, Illinois, USA - MAR 21, 2014
Not a huge fan of dark beers, but this is somewhat intriguing. The aroma is like a chocolate covered cherry, with a similar taste. Got this as part of the Christmas season variety pack. Gonna give the rest to a friend who likes these, since this is really not my style. devilben02 (281) - Durham, North Carolina, USA - MAR 19, 2014
This beer looks like any good stout when poured into a glass, with an almost entirely opaque brown-black color and a modest tan head. Even with the word "cherry" in the name, the aroma is surprising and intriguing with how much it reminds me of a freshly opened jar of maraschino cherries. The gimmicky cherry addition doesn’t work with the flavor profile, though, with the sweet/sour of the cherries conflicting with the roasted malts and bitter cocoa. The texture is surprisingly light, but the sugary sweetness still makes it a bit syrupy. Overall, the addition of cherries to this recipe is strangely alluring, but the gimmick wears off quickly.