slowrunner77 (11938) - Reno, Nevada, USA - SEP 26, 2014
nice mix of smoke and heat, in a full bodied, almost sticky bodied beer. smoke and maple-ey sweetness, more so than a traditional doppelbock for sure, but it works. aroma and taste similar, but there’s an extra kick o sweet right at the back of the mouth, then a nice smokey finish. I liked this, as i have all the Sam Adams 22’s so far, but it doesn’t stand out amongst those. If it remains in the area, I’d probably get again for a summer bbq. " kevinator (2176) - The Colony, Texas, USA - SEP 14, 2014
Well done. Aroma of smoked malts and a little burnt sugar. The color was a murky dark caramel with an average head. Medium weight and good carbonation. Smoke flavor was natural and lasted throughout. Burnt caramelized sugar that linked the Rauchbier and Bock characteristics. Actually, blended well and a complex profile. Darkmagus82 (2302) - - AUG 27, 2014
Transfer from BA review on 2-18-13-
Poured from bomber into a strange glass
Appearance- Pours a lightly hazed light brown/copper color with a thick three finger cream colored head. The head has a great level of retention, slowly fading to leave a medium level of lace on the sides of the glass.
Smell- The smell is smoky and roasty with notes of sweetness. A roasted malt and lightly burnt aroma is mixed with smoke and nuts and a sweet smell of molasses and caramel.
Taste – The taste begins with a bready and roasted malt flavor. It initially has only a light caramel sweetness, but toward the middle and the end the caramel grows stronger in nature with it being joined by some brown sugar flavors as well. A smoke flavor starts out the taste quite strong only to fade in the middle of the taste and reemerge later at the end of the taste with greater intensity. With the increase in sweetness and smoke toward the end of the taste so too comes a light nutty flavor and a slight warming alcohol flavor. When all flavors are combined in the end, they leaves a pleasant warming toasty sweet flavor to linger on the tongue.
Mouthfeel- The body of the beer is quite chewy and thick complimenting quite nicely all the roasted, smoke, and nut flavors of the brew. The carbonation level also suited most of the flavors quite nicely as it was on the lower side with it enhanced both the thickness of the body as well as created a more warming feel when combined with the alcohol flavors of the brew.
Overall – This is a rather enjoyable brew. It has a good blend of toast, smoke, sweet, nut and booze with a chewy and thick body that suits the flavors rather nicely. shaihulud (13) - Kentucky, USA - JUN 28, 2014
It is like if Satan made a beer out of the burned blood of a goat. When you drink it your third eye opens a little bit and smoke billows out your mouth as your mind bakes a tiny bit. You can blow smoke rings after every sip. patrick767 (4063) - fort wayne, Indiana, USA - JUN 14, 2014
bottle - This brew has a pleasant wood smoke aroma with caramel/toffee malt character. It’s very sweet tasting with caramel and smoke. Hops presence is minimal, even in the finish, with malt sweetness and smoke lingering in this full bodied brew. Very good.
TXBadger (2811) - Dallas, Texas, USA - MAY 19, 2014
While I’m not usually a fan of smoked beers, this one wasn’t too bad. Smoke and malt on the nose with just a little sweetness; follows onto the palate. Finishes with sweetness, toffee-like flavors. hotstuff (5145) - Fort Wayne, Indiana, USA - MAY 16, 2014
Rated on 6-04-2012 (Bottle-Batch No. 1) This beer pours a medium sized semi-fizzy ivory head that mostly diminishes, transparent deep orange body, very fizzy, fast rising carbonation, and a fair amount of lacing adorns my glass. The aroma is lightly smokey, hops and caramel malt. The flavor is lightly smokey, hops and caramel malt. The mouthfeel is lively and this beer is light-medium bodied. This beer is not very smokey for the style. It is easy to drink and the ABV is well hidden. This is not one of my favorite beer styles but it is worth trying. Beerdedone (3401) - Croydon, Pennsylvania, USA - MAY 15, 2014
Bottle. Pours reddish brown with a lacy tan head. Aroma was sweet and smoky with caramel and toffee. Flavor was quite sweet and malty with caramel, smoke, brown bread and toffee. _angst_ (4802) - Göteborg, SWEDEN - MAR 11, 2014
Bottle bought through craftbeer.se. Pours rubyish dark brown with a frothy and fizzy brownish beige head that quickly dissipates while leaving a small trace on the glass. Smell is sweet, malty and smokey with sweet dark bread, smoked sausage, dried ham, hay, caramel, golden syrup, burnt wood, smoke and hints of sweet soy sauce. Taste is sweet, bitter, malty and smokey with sweet dark bread, caramel, biscuits, dry cured ham, smoked sausage, hay, butterscotch hard candy, burnt wood, smoke, burnt cereal, persimmon, alcohol, sweet soy sauce and toffee. Mouthfeel is syrupy, round, sticky sweet, tiny boozy and medium to full bodied. Finish is sweet, bitter, malty and smokey with caramel, sweet dark bread, biscuits, hay, moist soil, burnt wood, smoke, sweet soy sauce, smoked sausage and hints of orange peal. Solid offering that’s slightly too sweet and heavy to be really enjoyable. lukedarock (246) - Howell, Michigan, USA - FEB 28, 2014
UPDATED: MAR 1, 2014 Iffy idk bout this style im sure its good if u like this style but def not for me strong abv tho!