GregMooreNH (395) - Bedford, New Hampshire, USA - SEP 18, 2017 brownalegirl (199) - Fountain, Michigan, USA - FEB 2, 2003
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
An accessible dopple, to be sure - big and malty with some lighter berry flavors that almost work with the darker tones. Not too aggressive and a bit syrupy after awhile.
UPDATED: NOV 8, 2017 Pours mahogany with a slight head. Aroma is caramel malt with bread. Taste starts sweet and builds to slight spice. Finish is smooth. A decent doppelbock that introduced many to the style. gripweed57 (3048) - Hamilton Square, New Jersey, USA - JUL 12, 2017
From old tasting notes. Deep reddish brown color. Creamy tan head. Rich, roasted malt aroma. Maybe like Boston Baked Beans? Intensely rich roasted malt character. Complex and full bodied with hints of caramel, licorice and currants. Cloyingly long finish . Wonderful, Rich bittersweet aftertaste. Very good. MaBeer1972 (2224) - Reno, Nevada, USA - AUG 10, 2016
Bottle from Hickey’s in Milford. Poured into a snifter. A deep purplish-brown color. Frothy tan head settles to a thin lace. Caramel sweet earthy-spice aromas and flavors. Dry bitterness. Quite flavorful. I can’t believe I’ve never tried this legendary brew from Sam Adams. I think this was one of their first offerings after Boston Lager. Groundbreaking history. tmongoose (2504) - Louisville, Kentucky, USA - JUL 9, 2016
Draft to snifter that poured dark mahogany off white small head. Aroma is sweet malt with red pitted fruit. Flavor is decent but a little sticky and syrupy. Red plums is what I am getting with hot alcohol on the back end. Overall kind of light in the body, drinkable But overly sweet BlackHaddock (8090) - Shropshire, ENGLAND - MAY 25, 2016
12oz bottle on 13th May 2016 in California while on holiday. Clear deep amber with a red hue, poured into a Corsendonk badged tulip. Semi-sweet malty affair with caramel to the fore, liked it.
BeerdedDave (2041) - Beckley, USA - APR 13, 2016
reddish brown color; sweet, caramel malty aroma with alcohol notes; sweet caramel malt flavor with notes of dark bread, mollasses, toffee, and alcohol; a bit too sweet in my opinion; a bit syrupy MetalNHopHead (2318) - Lincoln, Nebraska, USA - MAR 1, 2016
Double Bock certainly is a malt bomb. Caramel, chocolate, and traces of syrupy dark fruit. Full-bodied and rich. A hell of a lot of alcohol heat. oskart (60) - Clarksville, Tennessee, USA - JAN 15, 2016
Cloudy brown copper with a thick creamy tan head. Toasted malt, caramel and toffee aroma. Medium oily, slick body. Very low carbonation. Semi sweet flavor with malt bitterness. Alcohol forward flavor. Persistent nutty bitter aftertaste with lasting warmth of alcohol. tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
A little hazy and kinda sweet. It's a Double Bock, good shit. ---Rated via BeerBuddy for iPhone.
---Rated via Beer Buddy for iPhone kassner (1755) - Wexford, Pennsylvania, USA - JUL 19, 2015
Bottle I have had for about a year. Plenty of caramel and toffee. Light brown with a nice head. Obviously for slow drinking,.