Gorbalev (3000) - Ontario, CANADA - NOV 12, 2005
Bottle, courtesy of Mike at Cole’s, shared with Rudolf and couple of my Leaf game road trip friends. Quite hoppy citrusy aroma. Dark orange with small white head. Thick mouthfeel. Strong alcohol, malt taste with lots of pils hops. Very nice and formidable, teeters of unbalanced (and is probably too hoppy) but I quite enjoyed it overall - it is exactly what it says it is a pilsner jacked up while still maintaining its pils roots. Very reminiscent of Rogue’s effort. Pigfoot (2268) - Minneapolis, Minnesota, USA - NOV 12, 2005
Samuel Adams Imperial Pilsner, 2005 Harvest, says the front, plus, "brewed with Noble Bavarian Hops from the 2005 Harvest." Backside, it refers to itself as a malt liquor. Stupid label laws.
Ferociously cloudy appearance, a deep, hazed orange hue...imprentrable apricot...with staying, though slim, dotted, lace-leaving head...good enough...
Aroma: WOW! This is what we expect from a Fresh Hop Ale, or a Double IPA, but not from anything that calls itself a pilsner, and though the hops are all Bavarian, this screams as loud as the big boys from the West Coast.
Caramel-y, appley, fruity, fresh, and so alive and up-in-your-face, herbaceous, piney, very lively. I like it!
Taste: thick, muddy, as hoppy as all hell. Again, I wonder, is this really a pilsner? A malt liquor? Didn’t look like it, doesn’t taste like it, so full of flavor, yet still containing the hoppy snap and smoothness of a great pils. Yet not thin in body, and too clean in mouthfeel.
Mouthfeel is immense. Unfiltered? You think? Dry-hopped? You betcha! Dangittidangittily delicious, let me tell you, partner! This Imperial Pilsner designation is so early in it’s usage, but may I say that Samuel Adams has upped the ante, for none approaches this approach. A tasty mess that I must recommend to one and all. Wondered if the $5 for my 24 oz. bottle was too much, but now know that’s silly, as other craftbrews has charged more for less.
This hophead throws up huge props on Sammy for this one...so insistently full in flavor, so intense in taste, so huge in delivering the goods...got to love it!
$5 well spent. Get hop-loving friends around you and enjoy!
rudolf (2360) - Buffalo, New York, USA - NOV 12, 2005
Thick gold body, thin head. Grassy doughy nose with some yeast, slight lemon. Rich and sweet, not overly malty. Very well done doughy malt, bread, earthy/grassy hops. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - NOV 11, 2005
24oz. Bottle: Arom was hoppy and sweet with hints of resin, citrus, and pine. Smells like an Imperial IPA. Poured dark kakhi/yellow color. Appears viscous. Very hazy and opaque. Average light baige head. Medium whitish lacing. Tastes of hops, and some pepper. The flavor has a medium sweetness in the middle, but the beer and its finish are ultimitaly very bitter. Finish was dry as well. Full bodied. Thick texture. Lively carbination. Long, dry, bitter finish. Overall, I would never call this a lager nor pils. It’s really like an IIPA. Still, it was tasty. Not just no as refreshing as I had expected. JCW (1278) - Cincinnati, Ohio, USA - NOV 11, 2005
UPDATED: JUN 25, 2007 This is the best of Sam Adams so far. Pours a hazy color in color, sort of looks like an IPA, smallish white head. Aroma is earthy, like fermenting autumn leaves. Most lagers brewed to have 8.+ ABV have a lot of sweetness left from the residual sugars. This one has some of that, but is drier than any big pilsner that I’ve had. It is pretty balanced. The finish has a linger tartness. I hope Sam Adams tries to create more beers that are as interesting as this one.
biz82 (1327) - austin, Texas, USA - NOV 10, 2005
Hazy dull orange. Resinous hop aroma that reminds me of Stone IPA. Has some light caramel, citrus and cheese notes. Very sweet but balanced by a large hop presence and bitter finish. Makes me think of hop candy. Really seems like a big IPA more than any kind of lager. I was expecting it to be crisper. Still, a flavorful beer worth trying. mjg74 (3093) - La Mesa, California, USA - NOV 10, 2005
Pours a cloudy orange/red color. Aroma is somewhat sweet and hoppy. Smells more like an IPA than a pilsener. Lots of bitter elements in this beer. Some malt is present. Doesn’t really sem to have too many pilsner like qualities from what I can tell. Bitter finish. Some alcohol is present as well, just a little though. Tastes like a strong IPA to me. Not bad. Cletus (6355) - Connecticut, USA - NOV 9, 2005
Pours copper with a nice, big, white, foamy, lasting head. Smells of citrus, pine, caramel, cane sugar. Taste is peppery and metallic with some over the top bitter hop elements. The alcohol and bitter hops overwhelm the malt leaving it behind. Mouthfeel is medium bodied and peppery. Finish is very heavy on the pepper and bitterness with some mild alcohol burn there. Maybe in a year I’ll revisit this one, but it is way too unbalanced fresh. SDbruboy (1864) - San Diego, California, USA - NOV 8, 2005
24 oz bottle, from BevMo. Pours hazy, dark amber with a creamy beige head that diminishes mostly and leaves some lacing. Aroma is fully infused with the hallertau hops - very earthy and herby with citrus,spruce and hints of maple (?). The tast is bold, the imperial designation indeed well deserved with sweet and rich fruity malts evident, but dominated by the fresh hops which give the brew an earthy pine, lemon zest and spice flavor along with a notiicable alcohol bite and pepper finish. Full body and creamy carbonation. This is definitely unlike your typical pilsner. In fact given the malt and hop profile, if someone has sold this to me as an IPA or even a DIPA, I wouldn’t argue. Quite good, but don’t drink it out of a lager glass, go for a tulip to help appreciate the aromas. trokini (1025) - San Diego, California, USA - NOV 7, 2005
UPDATED: DEC 11, 2007 Its been a long time since I’ve had a pilsner this good. Pours a light, hazy amber with a massive head. Can really smell the Bavarian hops with hay-like undertones. Taste is very clean up front, with the hops behing mellowed by the malt. The hops keep it bitter, but without turning into a weak IPA. A taste of bread is also there throughout, giving it a thick mouthfeel.