grandet (501) - Scranton, Pennsylvania, USA - FEB 28, 2009
Bottle from jessup plaza. Poured a light amber color with a big white head. Aroma was of lots of clove and some orange. Taste was strong alcohol with some clove and corriander mixed in. Way too much for it to be drinkable. BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - JUL 5, 2009
Hazy butterscotch in color with a very thin layer of froth. Malty brown sugar aroma. Syrupy mouthfeel. over the top sweetness, candy sugar and not much else. They really missed the mark on this one. Lyncham (251) - Cincinnati, Ohio, USA - NOV 15, 2009
I am not a big fan of Belgium WItbier. This one was very thick, sweet, and had a strong citrus flavor. The alcohol can not be tasted, which is a shock considering the percentage. dirt55 (198) - Washington, USA - JAN 21, 2010
Dark golden pour with thick white head, sweet malt aroma with orange peel background, sweet bomb of a flavor with orange extract like pop, lingering sweet citrus syrup, no hop bitters noted, more barley wine instead of witbier, couldn’t finish 100% troyc (2869) - Illinois, USA - MAR 10, 2010
[Bottle] Pours a hazy copper color with a large amount of white head. Aroma of wheat malts, citrus and alcohol. Taste is of honey, wheat, clove, caramel, bananas and vanilla. All of these flavors take a back seat to the harsh alcohol notes going on throughout the beer. When you add the alcoholic warming of a 10%+ beer with mild wheat notes and no meaningful hop contribution, it makes the beer taste like a solvent. This beer finally lead me to the conclusion that not every beer style should be ’imperialized’. (Go ahead and send me hate mail, it’s ok.)
TheGent (656) - , Massachusetts, USA - APR 3, 2012
a bottle gotten as part of a mix six from my local beer shop. color is a hazy dark orange. Aroma is coriander, orange zest and esters but can also sense the strength of this one in the aroma. feels more like a Belgian strong ale. Taste is light sweet tartness and zest with a little alcohol evaporation on the back of the palate. mouth feel has a thickness fitting the abv but still some decent cabrination in it. not bad part of this series. rodenbach99 (4572) - Longueuil, Quebec, CANADA - APR 11, 2013
Bouteille de 1pt 6 oz. Présentation différente de la photo (un lion rampant a remplacé le bon vieux Sam). Merci Patrick. Bière dorée à la limite du cuivrée avec une mousse beige pâle, épaisse et crémeuse. Drôle de nez avec ce qui me semble être des épices, du blé cru et du malt pâle. La bouche est drôle, un peu désorganisée. Elle est forte, puissante en alcool, sucrée. Elle écœure à la limite. Impossible de terminer la bouteille. Unique...une chance !!
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - MAR 29, 2009
12 oz bottle. Deep orange beer with a thick creamy white head. Massive chewy aroma. There is a lot of heavy chewy sweetness. There is a lot of big orange citrus aroma. It smells like unfermented orange juice. Intense wheaty/bubble gum maltiness on the nose that initially reminds me of Smuttynose Wheat Wine. The flavour though is God-awful. Rotted banana and oranges over a heavy chewy sweetness. Underattenuated and candyish with an overly sticky chewy sweetness. Meh, this stuff is awful. Drainpour. GreatLibations (1854) - Last Supper, Arizona, USA - APR 4, 2009
This one pours a deep rich apricot color with a tall froth that lingers. Strong sticky sweet aromatics come into play here with a bit of spice. Full nectar weight with creamy carbonation set the stage pushing cloyingly sweet stonefruit essence forefront. Not much left after this sweet malt sludge overfill. This is more like a n English barleywine in style. Very little spice if any. The finish is more acidic than bittered. Ugh! I’m not sure why this rates as high as it does @ 86 for style as of 4-4-2009. I will say the texture on this is outstanding. 19Ei8hty (1166) - Washington, USA - MAY 10, 2009
Not sure why the hell someone would decide to make a beer like this. Big, chewy bread backbone. Strong syrup sweetness with big caramel notes. Lots of fruit, namely plum and raisin, but funked orange peel and some sour apples. The spice is there but totally overpowered by the retarded malt backbone.