zdk (1917) - New York, New York, USA - JAN 3, 2017
dark black/brown pour. Nose is slightly spicey, body is sweet caramel and some toffee malts, toasted bread.. malts that approaches being too sweet. Nice peaty earthiness and black peppercorns. Smooth mouthfeel and full bodied with light carbonation. Almost has a soda pop/cola taste, with more pepper on the finish. Rasmus40 (21989) - Beder, Aarhus, DENMARK - JUL 26, 2016
Bottle @ Monks Café, Wallingatan, Stockholm. Hazy very dark brown with a light brown head. Aroma is sweet, malty, roasted malt and dark fruit. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 260716 oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 24, 2016
Pours a dark red/brown. Aromas of dark roasted malt and fruity aroma(cherries?). Sweet, malty flavors with a hint of smoke. Finishes with a touch of hop bite. tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
I didn't take any extra notes when I tried this beer for the first time but I'm gonna try it again and update my comments.
---Rated via Beer Buddy for iPhone climberbob (497) - Virginia, USA - FEB 3, 2015
Bottle sweet nose and dark but not opaque pour. Slightly syrupy palate but not overpowering. Light on the peat but overall a decent beer.
---Rated via Beer Buddy for iPhone
zvsn (2307) - ISRAEL - JAN 19, 2015
Bottle sample. 2012 bottle, thanks Alex F. Pours dark mahogany-brown with a stable beige head. Aroma of caramel, prunes, raisins and alcohol. Very sweet, dark and roasted malts, caramel, dried fruits, light smoky notes, very boozy. Rather full bodied, slightly syrupy. Very rich but heavy and alcoholic.