Bill Becker (1271) - Casper, Wyoming, USA - OCT 17, 2017 steve23mj (273) - Essexville, Michigan, USA - JUL 31, 2006
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours muddy light brown with frothy tan head which disappears after about 3-4 minutes. Very mild malty nose. Slight caramel roasted malt. Flavor is pungent with weak smoky character. Not much to brag about here.
From Jul 2006
Poured from 12oz bottle a hazy reddish brown with a huge head of foam that shrunk but stuck around from start to finish.
The smell is on the subtle side for me. I note a sweetish malty nose and that's about it.
The taste is quite sweet from the malt and there's some chocolate there too but a bit of a citrus bite in the background helps balance out the sweetness pretty well. Not a big beer taste wise but it is decent enough so I'd be tempted to try this one again if sold by itself. oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 24, 2016
Pours a dark hazy brown color. Aromas of bread, malt, and some fruit. Flavor has a touch of sweet malt and clove, I think. Overall, not to bad. phaleslu (10546) - Cincinnati, Ohio, USA - FEB 26, 2016
12 oz. bottle that I tried in the hotel lobby after the RB Best Awards - thanks to whoever brought these four long-retired Sam Adams treasures. Figured they were extinct. This one pours a cloudy amber with a small off-white head that settles into a ring. Notes of wheat, caramel, cardboard, tea, toast, and brown sugar. Light-bodied, with low carbonation and an oxidized, smooth mouthfeel. Not a ton of character left in this one, but I bet it was fine in its day. DSG (15119) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/30/16] Bottle sample at the Encomium bottle share, after RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Thanks everyone who shared bottles! Amber. Caramel, oxidation, cardboard, fruit, stale chocolate. Sweet. Light-bodied. djd07 (15330) - Houston, Texas, USA - JAN 31, 2016
Bottle. Pours gold with no head. The aroma is rye and plastic. Medium mouth, rye, roast, oxidized, nah.
madmitch76 (25286) - , Essex, ENGLAND - APR 29, 2012
23rd July 2009jtclockwork (17070) - , New Jersey, USA - MAY 1, 2010
BBE Oct 06. Cloudy dark brown beer. Soft semi dry palate. Low carbonation. Smooth and very slightly sour chocolate. Dry finish. Not bad!
Dark wheat ale. Smoked barley and malt taste. Has a little edginess to it. Some earthy tones. Rated 8/1/08 decaturstevo (6343) - decatur, Tennessee, USA - MAY 4, 2009
A cloudy brown pour with tan head and lace. A light brown sugar aroma with a hint of bitter. Light roasted malt and a hint of smoke. A tad thin and watery but very drinkable. Butters (4063) - Richmond, Virginia, USA - APR 30, 2009
Sampled at Beerhawk’s Beer Gods in the Boro, aka 1000 Bottles of Beer on the Wall, By God Beer God Gathering, BG1K Tasting. Muddy water pour with some white head. Sweet and vinous with a caramel wheat backbone. A little watery, but not awful despite the old age. BeerHawk (1810) - Huntsville, Alabama, USA - APR 7, 2009
Bottle shared by lithy. Poured a hazy brown with a thin off-white head. Sweet caramel aroma. The flavor found caramel, toffee, and light grain. Medium body and sweet throughout.