kwoeltje (2234) - Manchester, Missouri, USA - SEP 1, 2012
(tasting at Des Peres Schnucks) light brown with off white head. Sweetish malt aroma. Flavor is bready/caramel malt esjaygee (3902) - Oak Creek, Wisconsin, USA - SEP 1, 2012
Clear copper with a thin tan foamy head. Aroma of dough, toffee, noble hops, sweet caramel and brown sugar. Taste is a bit metallic with dough, yeast and semi-sweet malt. Thin and a tad bland. SanfordBrewer (1610) - Sanford, Florida, USA - AUG 30, 2012
great translucent mahogany with a thin beige head. slightly syrupy full body with high carbonation.BobbyAnalog (334) - San Diego, California, USA - AUG 28, 2012
aroma: rich bready munich malt, slightly sour minerality, and faint herbal hops.
taste: sour minerality, fat bread-crust malt, caramel, and faint peppery herbal hops.
Malty, earthy flavors. Perhaps some notes of toasted almonds and hearty wheat bread. Some slight bitterness, but mostly a toasty mouthfeel. Average stuff. rader58 (933) - Leawood, Kansas, USA - AUG 27, 2012
12 oz bottle. pours a clear brown with reddish hues. Aroma of toasted grain, toffee, grass and raisin. flavor is toffee, peat, roasted grain. A solid dunkel.
lamas (1661) - Washington DC, USA - AUG 27, 2012
Bottle. Enjoy before: 08/12. A deep copper pour with a thick khaki head. The subdued aroma features some caramel, pears, apples, grains, and the slightest hint of citrus in the background. Goes down thin to medium-bodied and kinda crisp. Refreshing and sessionable. A perfect palate. Some caramel along with a touch of toasted graininess upfront taste-wise. A bready/doughy middle. The finish is just a bit dry with some grassy hoppiness and a hint of smoke. A little spiciness throughout. bbrock81 (317) - Le Mars, Iowa, USA - AUG 19, 2012
Pours a cloudy brown with a small light tan head. Aroma is quite earthy, with a musty smell that is almost more English than German. There is definite malt sweetness in the aroma, and not much for hops at all. Flavor is similar, very malty and musty/earthy, slightly sweet. Palate is good, not overly carbonated. A nice dunkel, if a bit sweet and a bit musty for the style. jgb9348 (6586) - Arlington (Pentagon City), Virginia, USA - AUG 19, 2012
Nice rich brown coloured body with a nice two centimetre tall tan head. Aroma of deep toasted malt, a bit of coffee, some strong caramelised sugars, a bit of pit fruits and a good nuttiness. Medium-bodied; Strong malty flavour with some burnt flavours, a bit of light earthiness, some metal and a hint of light coffee - but mainly the malt and the toffee comes through. Aftertaste is nice and relatively light - no sharpness and no bitterness, just a pleasant malt kick with good sugars. Overall, a very nice dunkel with some good complexity and a good bell curve of a flavour profile. I sampled this twelve ounce bottle from the LongShot six pack purchased at Total Wine in McLean, Virginia on 01-August-2012 for US$8.99/6pack sampled at home in Washington on 19-August-2012. bhensonb (15969) - Woodland, California, USA - AUG 16, 2012
Bottle from Total Wine in Sacramento, CA. Pours clear cola with a 2 finger foamy beige head. The aroma is quite roasty - but like a toasted bread thing. Body is at least medium. Flavor is nutty/malty with noble hop indications. It’s a little bready, but not so much as to be yeasty. Call it balanced. Call it tasty. Finishes towards darkly bready - but with a little less sugar it could be finishing towards an abbey dubbel. It’s really good. mansquito (7130) - Nueva York, New York, USA - AUG 16, 2012
Big Top Beverage Mart, Rosyln variety case: Pours a dark amber with beige head. Aroma is sort of bockish: dark fruit with a hefty bit of malt. Beer is very lightly sweet, but the sweetness lingers through the whole quaff. There is a slight hoppy tinge at one point in the drinking of this. ’Tis a rather good dunkel.