Samuel Adams LongShot Lemon Pepper Saison

 
overall
53
32
style
Formerly brewed at Boston Beer Company
Style: Saison
Boston, Massachusetts USA
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
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RATINGS: 298   WEIGHTED AVG: 3.23/5   SEASONAL: Special   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Jeremy White, who works in the IT department at Samuel Adams, channeled his love of Belgian beers to create his Lemon Pepper Saison, a classic Belgian-style brew. Jeremy’s flavorful, refreshing and lighter-bodied beer is brewed with Grains of Paradise, an exotic tropical spice also found in Samuel Adams Summer Ale. The peppery flavor is complemented by a slightly sweet aroma with hints of vanilla and citrus, making this beer the perfect cool down to a hot summer day.

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2.4
madmitch76 (25537) - , Essex, ENGLAND - FEB 10, 2013
17th February 2012
Hazy deep gold beer, no head. Mild carbonation. Minerals. Banana and lemon, very slightly tangy. Neutral finish. Meh! Needs body, carbonation and pepper!

2.8
jtclockwork (17264) - , New Jersey, USA - MAY 8, 2010
Light amber pour. Nose is slight lemon and spice. Taste is peppery citrus. Not that good.

3.4
bhensonb (15745) - Woodland, California, USA - JUL 18, 2010
Bottle from the Natomas BevMo. Pours rather orangish with a foamy white 4 finger head. Nice aromas of citrus and pepper. Medium plus body with sharp carbonation. Flavor is lemon with pepper. Each sip starts a little sweet, and then it goes on to dry lemon and pepper. Good. Very drinkable. Alligator pepper - related to cardamom. Check wiki.

3.2
djd07 (15543) - Houston, Texas, USA - APR 30, 2010
Bottle. Pours a clear yellow gold with a large frothy off white head and decent spotty lacing. The aroma is clove, spice and banana. Thin mouthfeel with a spicy malt with clove and vanilla with a lingering spicy finish. Hides the alcohol well a good Saison from Sam Adams.

3
Ratman197 (15350) - Arvada, Colorado, USA - APR 26, 2010
Bottle poured a clear gold with a lasting white head. Aromas of straw, lemon and light spice. Palate waslight bodied and crisp with a smooth finish. Flavors of bread, lemon zest and white pepper with a smooth malty peppery finish.

3.3
Tmoney99 (14952) - Cincinnati, Ohio, USA - APR 21, 2010
Bottle. Poured a clear pale color with an averae frothy white head that mostly lasted with excellent lacing. Moderate spice, lemon grass and yeast aroma. Medium body with a smooth texture and soft carbonation. Medium spicy sweet flavor with a medium bittersweet finish of moderate duration. I would recommend this to a friend.

3.6
Drake (14078) - Milwaukee, Wisconsin, USA - JUN 29, 2010
12 ounce bottle from Whole Foods Market Glen Allen, VA. Rated 4/17/10. Pours a clear golden color with a medium head. Decent head retention and lacing. Aroma of big citrus notes including lots of lemon, along with some pear and bready notes. The taste is caramel, green apple, spice and lemon. Medium bodied. Decent beer.

3.2
BeerandBlues2 (13806) - Escondido, California, USA - MAY 23, 2010
Bottle. Pours clear dark yellow with an average, fizzy, off-white head, lasting with fair lacing. Aroma is heavy malt (bread, grain, straw), light hops (herbs), heavy yeast (dough, earth) with notes of coriander and pepper. Light bodied, oily texture, and soft carbonation. Long duration, light sweetness, acidity, and bitterness.

3
bu11zeye (13215) - Frisco (Dallas), Texas, USA - JAN 6, 2010
(Draught) Pours a clear yellow body with a small white head. Aroma of lemon, grass, white pepper, and light herbs. Flavor of white pepper, herbal, subtle florals, and some lemon.

3.5
j12601 (13097) - Poughkeepsie, New York, USA - MAY 6, 2010
Bottle. Pours a clean clear yellow gold with a large creamy white head. A bit of grain on the nose, with some nice spicy lemony citrus tones behind it. Medium bodied, light wheat with a touch of musk, a little caramel. Finishes with a bit more musk, a touch of spice, but a bit more odd graininess. Not sure what to make of this. I was so optimistic about it from the description, but given how poor some of the Sam Adam’s takes on what are probably some solid homebrews have turned out, I was a bit skeptical. Not as good as I wanted, but still rather tasty.


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