RATINGS: 501   WEIGHTED AVG: 3.64/5   SEASONAL: Special   IBU: 25   EST. CALORIES: 270   ABV: 9%
This rich dark gingerbread stout entices with the aromas of the holidays. The flavor of gingerbread comes alive, beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it’s the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief.

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sistinas (108) - Mountain View, California, USA - DEC 24, 2015
22 oz bottle. Pours almost black. Aroma of pumpkin pie spices, ginger, graham crackers, molasses. Flavor is on the sweeter side with the spices being prominent, somewhat bitter aftertaste. Weird mouthfeel - kind of thick but with a little too much carbonation for my taste. Masks the high ABV pretty well. Not a bad holiday beer, not great.

magsinva (1493) - Virginia, USA - DEC 23, 2015
Tap @ Brixx Asheville Biltmore Park - pours pitch with a tan head. Aroma is ginger, nutmeg, clove, and cinnamon. What I like about this stout is that it’s balanced well with the base stout. It does give the feeling of gingerbread without being a ginger bomb. Very good!

tsd08460 (1325) - Herndon, Virginia, USA - DEC 23, 2015
Aroma: molasses, gingerbread spices Appearance: black with a brown head Taste: medium sweetness, medium bitterness, Palate: medium body, creamy, soft carbonation, long finish, Delicious

SteveOrz85 (261) - Pennsylvania, USA - DEC 17, 2015
Bomber bottle picked up at the local Wegmans. A somewhat aggressive pour gave a two finger + head, which is fairly slow to dissipate. Very heavy, thick lacing. Served well chilled in a tulip glass. Beer is very dark, close to black. Head is light to medium tan. Aroma is pleasant and malty with significant notes of winter spices. Some breadiness in the aroma. Taste is lightly sweet with a touch of bitterness. Notes of roasted malts, some gingerbread and pleasant spices, cinnamon and nutmeg. Spices are present yet well embedded. Smooth roasty finish. Medium bodied beer with a slick texture and light carbonation. Over all highly impressed with the complexity and balance of this beer from Sam Adams. Lots of flavor yet well balanced and smooth. Heavy lacing remains in glass.

HarryPlopper (57) - - DEC 9, 2015
Dark brown chocolate color, with nice, light brown head. Chocolate sense with some notes of spice. Gingery and spicy and clove like taste. Some notes of chocolate and banana. Smooth mouth feel and a great stout

WABeerFiend (426) - - NOV 24, 2015
Poured from a bomber today. Ginger, milk chocolate, cloves, and grain. A: 2 finger tan head. Black body with some red in the glass. T: Ginger, cloves, brown sugar. Cinnamon is subtle. P: Very thin for a stout. Oddly crisp and bubbly too. O: The flavors are unbalanced (too much spice) and it has a weird mouthfeel for a stout. It doesn’t taste good. Drain pour.

corby112 (2813) - philadelphia, Pennsylvania, USA - NOV 24, 2015
Pours a very dark chestnut brown color that appears pitch black and opaque in the glass with a one finger mocha head that slowly settles into a lasting ring. Sporadic spotty lacing left behind. Looks really nice. Zesty wintry spice aroma with peppery notes countered by silky chocolate malt and subtle roast. Prominent earthy spices with hints of ginger, allspice, clove, cinnamon, brown sugar and nutmeg. Spices are countered by chocolate malt sweetness along with toffee, burnt toast and robust coffee bean. Spice character is a little stronger than I prefer but it’s nicely balanced by the complex malt bill. Full body with a stronger malt presnce the the nose suggests, balancing out the prominent peppery spice notes. Not as many spices as in the aroma but still dry and earthy with seasonal flavor. Ginger really stands out along with some clove, cinnamon and allspice followed by sweet dessert-like chocolate malt flavor and subtle roast. Bakers chocolate, flourless chocolate cake and toffee along with roasted espresso bean, burnt toast, oatmeal and bittersweet dark chocolate. Subtle alcohol heat in the finish but overall the high ABV is very well masked. Although its heavily spiced, this beer is well balanced and easy to drink. Not overwhelmingly earthy nor is to too acrid or bitter tasting. Nice amount of sweetness and light toasted malts complimenting the ginger and other wintry/seasonal spices.

tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
Heavy ginger, clove, and cinnamon flavor. 9%. ---Rated via BeerBuddy for iPhone. ---Rated via Beer Buddy for iPhone

Beerandhockey8 (454) - Three Forks, Montana, USA - NOV 16, 2015
From 22oz bottle to lager glass. Pour is a deep brown, basically black with a thick tan head. Nose is huge roasted malt, cinnamon, nutmeg. Taste is medium-heavy bodied, sweet. Touches of sourness come through but most,y dominated by sweetness. Super silky mouth feel, thick but goes down very smooth. I’ll have this one again around Christmas when the conditions are even better.

DavoleBomb (1867) - Pennsylvania, USA - OCT 3, 2015
Poured into a snifter. 4.0 A: Black color. Two fingers of frothy/creamy tan head. Retention is good and a half inch ring of lacing is left. 3.0 S: Roasty and chocolate maltiness. The spices are there, but are lacking in strength. Cinnamon, nutmeg, ginger, clove. It’s not bad, but it doesn’t please the way this type of beer should. 3.25 T: Like the nose, it’s not bad, but it’s underwhelming and no better than average. Chocolate, brown sugar, molasses, and a hefty roastiness. Spices are again underwhelming. 3.75 M: Medium body. Good moderate carbonation. Lightly creamy and super smooth. 3.25 D: Not bad, but for a $7-8 bomber, I expect a better product. ★ 664 characters DavoleBomb, Dec 25, 2013

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