suprchunk (2994) - Crestview, Florida, USA - JUL 13, 2013
Black pour. Tan head. Lacing. Smells like chocolate pumpkin pie. Tastes close to the same with molasses added in. Good.
---Rated via Beer Buddy for iPhone bobaidan (530) - Southington, Connecticut, USA - JUN 3, 2013
Pours black with a brown frothy head. Aroma is nutmeg, molasses and roasted malt. Thick in body and maybe a bit sticky. Flavor is a wonderful combination of actual gingerbread flavors (nutmeg, clove, molasses) and a very nice stout. Finish is sweet with a lot of darker today flavors lingering. chinchin (15) - Sterling Heights, Michigan, USA - MAY 26, 2013
This stout pours as black as coal left in Christmas stocking. One fingers worth of creamy gingerbread cookie colored head. The aroma is big, with heavy notes of nutmeg and ginger. Flavor notes of gingerbread, malts, and spice, complimented with a smooth rich body. The alcohol is nicely masked, but intensifies the closer you get to the bottom of the glass. The finish has notes of chocolate, cinnamon, and toffee. A great holiday seasonal. wedgie9 (2702) - Nashville, Tennessee, USA - MAY 14, 2013
Tasted on 5/14/13 from a capped 22oz bottle. Pours almost completely black, dark brown with a thick tan head that slowly recedes to even, average lace. The nose is full of darkly roasted coffee, molasses, dark chocolate, and of course, tons of freshly baked gingerbread. The flavor is much the same, with the gingerbread taking the lead, and all of the classic roasted coffee and chocolate notes of a stout taking a back seat. The body is full with fairly lively carbonation for a big stout, with a very long gingerbread and bitter coffee finish. This is a solid beer. BMan1113VR (7930) - Los Angeles, California, USA - MAY 13, 2013
Bottle. Pours with a near black hued body with a large and retentive foamy brown head. Aromas show huge gingerbread spices with ginger, nutmeg, clove, anise, chocolate, raisins, and nougat. A little bit woody feeling from the spices. Floral. Flavors are a bit raisiny and chocolate like with a touch of eugenol tongue numbness. Clove, cinnamon, nutmeg, ginger and graham cracker. Plums, dark fruit, light chocolate with a medium to low ashy character. Creamy mouthfeel with well hidden alcohol, medium to full bodied. Light cotton candy in the finish. Pretty solid. Slightly reminiscent of Pumpkinator.
boxofrane (2553) - Spring City, Pennsylvania, USA - MAY 11, 2013
Bottle. Pours pitch black with a small brown head. The aroma has a big cinnamon, nutmeg, gingerbread kick.. kind of overpowers everything else. The taste has gingerbread, some milk chocolate, and some booze on the finish. This is decent for what it is but not something i’d want a lot of. brokensail (16633) - Dublin, California, USA - MAY 11, 2013
Black pour with a tan head. Big spice aromas of clove and nutmeg. Plenty of ginger, some sweet molasses, toast, and chocolate. A bit of sweet potato, maple syrup, and roast. There’s a really good gingerbread, clove, and nutmeg flavor. Notes of maple syrup, sweet potato, bread, molasses, chocolate, and roasted malt. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - MAY 5, 2013
Bottle. Rating #284. Very dark black pour with a brown head. Big ginger and molasses aroma. Light bitterness, more molasses and ginger with some cinnamon, not bad. (2729) Heathen (1500) - Wilmington, Delaware, USA - MAY 3, 2013
THOUGHTS: Not all that different than a pumpkin stout. Not quite what I was expecting. It wasn’t bad, but it didn’t really live up to it’s label description. It did go nicely with Reese’s Pieces. Great label art.
TECHNICAL: Bottle. Poured a very dark brown that was basically opaque black in the glass with an average, light brown head that mostly diminished and left fair lacing. The aroma was fairly weak and contained gingerbread, light roasted and chocolate malts; brown sugar; lots of ginger; and other spices. Ginger is the dominant aroma. The initial flavor was moderately sweet and slightly bitter; while the finish was heavily sweet, lightly bitter, ever so slightly sour and slightly acidic with an average duration. There was chocolate, cookie, ginger, brown sugar, cinnamon, other spices, roasted malt, ginger bread, but mostly ginger and cinnamon. The medium body was oily and a bit creamy with fizzy carbonation and a slightly astringent finish. EtTuCthulhu (1391) - Columbia, Missouri, USA - APR 28, 2013
Batch No. 1 bottle. This stout smells like a baked gingerbread cookie with a little extra cinnamon, and the appearance combines an opaque dark brown color with a medium tan head that dissipates quickly to a thin layer on top of the liquid. The taste is mildly sweet, slightly bitter, but there is a definite mild spice flavor reminiscent of a gingerbread cookie, which mixes ginger, cinnamon, nutmeg, and clove; furthermore, the palate fuses a long finish, full body, slick texture, and a soft carbonation, making the flavor the main attraction of this brew.