daknole (11050) - Scottsdale, Arizona, USA - JAN 27, 2013
Dark brown pour, tan head. Aroma of spice cake, gingerbread, light hops, some faint roasted malt. Flavor is sweet and spicy. Cookies, mulling spices. bu11zeye (13140) - Frisco (Dallas), Texas, USA - JAN 26, 2013
(22oz bottle) Pours a black body with a thick brown head. Aroma of gingerbread, clove, cinnamon, chocolate, and graham cracker. Flavor of clove, ginger, nutmeg, cinnamon, graham cracker, marshmallow, chocolate, and roasted malt. Ughsmash (7508) - Pewaukee, Wisconsin, USA - JAN 24, 2013
Bottled. Poured deep brown with a well-retained smoked beige head. The aroma picked up bright cloves, cinnamon, nutmeg, and anise over a good blend of chocolates and rye bread.. spice-heavy, but enjoyable. The flavor found tart spices on the tip of the tongue (ginger, cloves, and cinnamon more than anything else), with gingerbread and chocolate supporting.. finished with a good blend of tart wintery spices and sweet, tasty malts. Medium-bodied and quite spicy on the palate.. good stuff. Jow (4028) - Orlando, Florida, USA - JAN 24, 2013
Bottle from whole foods on really cold night. Pours dark brown with thin head. Nose is of lovely gingerbread. Taste is not overpoweringly gingerbread with just the right amount and it’s not a sugary sweet mess luckily. Ubget nutmeg, cinnamon, cloves, chocolate, smoke, and coffee. It’s creamy light booze to finish SDalkoholic (2408) - Linda Vista, California, USA - JAN 23, 2013
Bottle from South Bay Liquor: Created a thick development of foam head which took several minutes to retreat while the stout appeared a dark blackish brown hue. Aroma is decked with scent of real ginger bread cookies with notes of cinnamon, ginger and nutmeg really tricks my mind into the notion that I am about to actually eat a gingerbread man cookie. As for the drink, the same ingredients become more apparent in the flavor but then also bring out the dark roast malts that ensure that this really is a stout. In the finish, there is a harsh astringent aftertaste that kind of ruins the fun of drinking this beer.
rangerred (989) - Johnson City, Tennessee, USA - JAN 23, 2013
Poured into a snifter out of a 22oz bomber.
Pours pitch black with a fairly thick one finger dark tan head. While head retention isn’t especially outstanding, the lacing is. This is really a nice looking beer.
Gingerbread is huge in the aroma along with a healthy dose of clove. Really no subtleties here. Some cinnamon and allspice but I really have to try hard to pick out any stout characteristics. Almost no roast, coffee, or chocolate. A little too spice heavy.
On the taste, there is a little more going on. Still extremely heavy on the spices with ginger, nutmeg and allspice dominating. Peel that back, however, and you have some vanilla and cinnamon notes along with some hints of baked bread, molasses, and brown sugar. I honestly tastes like taking a bite of a gingerbread man. You really need to let the beer warm up a little for the flavors to make a big impact. Mouthfeel is thick and creamy but the sweetness remains dialed back enough to make this fairly drinkable.
I have to say I had my doubts at first but Samuel Adams has really pulled off a good one. This beer is so gingerbread like it is scary. Like someone put a pulverized gingerbread man into a stout. I really wish I would’ve tried this earlier so I could have picked up another bottle to age.
tia (2228) - Sandston, Virginia, USA - JAN 23, 2013
Bottle. Pitch with creamy mocha head and dense lacing. Smells roasty, almost smoky, sweet and spiced. Flavor follows- but slightly disjointed- and a little overkill. Syrupy. HopTsing (575) - Sandston, Virginia, USA - JAN 23, 2013
From the bottle poured a very dark brew with a thick, foamy, dark brown head. Aroma of ginger bread cookies. Full bodied with a nice feel and the flavors of ginger bread cookies and a nice hop presence. Sperine (283) - North Wales, Pennsylvania, USA - JAN 22, 2013
On tap at Capone's in Norristown, PA. This is the definition of a dessert beer. The gingerbread flavors are great. Incredibly smooth. Perfect for enjoying slowly after a meal. trujahwarrior (510) - Monroe, Washington, USA - JAN 22, 2013
From a growler, pours a dark brown/black color with a mediump khaki head that leaves light lacing. Smells of gingerbread and spices and a hint of chocolate. Tastes of gingerbread, spices, chocolate and molasses. Mouthfeel is thick and creamy with great carbonation. Overall this is a great tasting winter spiced stout with a gingerbread touch. Too bad it only available this winter since its part of their batch one series.