yespr (48931) - Copenhagen O, DENMARK - JAN 9, 2015
From tap. Pours dark brown with a small tan head. Roasted, spiced. Herbal. Dry and spiced. Bitter and herbal finish. madmitch76 (26448) - , Essex, ENGLAND - SEP 14, 2013
2nd February 2013Travlr (26430) - Charlotte, North Carolina, USA - NOV 23, 2012
Opaque black beer with a big tan head. Airy palate with fine carbonation. Quite light. Rich cake flavours here! Ginger cake and Golden Syrup cake! Mild minerals. Just a touch of dark malts in the background. Slight lactose. Not bad at all but couldn’t drink loads.
Bottle. Dark brown color, small tan edge head. Aroma of cinnamon and assorted spice. Taste is spiced chocolate soda bread. jtclockwork (17654) - , New Jersey, USA - DEC 9, 2012
Bottle shared by Blipp at tasting at my house. Pours black with tan head. Nose and taste of ginger, nutmeg, roast chocolate malt, cinnamon cookie, anise and doughy malt. Some flavors intermingle in away that resembles gingerbread - a little bit. Mostly not. Still, good beer. Medium body. brokensail (16689) - Dublin, California, USA - MAY 11, 2013
Black pour with a tan head. Big spice aromas of clove and nutmeg. Plenty of ginger, some sweet molasses, toast, and chocolate. A bit of sweet potato, maple syrup, and roast. There’s a really good gingerbread, clove, and nutmeg flavor. Notes of maple syrup, sweet potato, bread, molasses, chocolate, and roasted malt.
bhensonb (15976) - Woodland, California, USA - JAN 8, 2013
Bottle from the Folsom BevMo. Pours a very dark brown with a 2 finger creamy dark tan head. Aroma is dark malt and lots of spice - clove and ginger seem to stand out. Full bodied with creamy carbonation. The flavor is incredibly flavorful. Nutmeg, clove, cinnamon, particularly (in sort of aftertaste) ginger, but there seems to be even more. The spice is so strong I’d go for rosemary, except the evergreen is missing. To borrow from the movie: "Intense is the word" Woof. Ratman197 (15628) - Arvada, Colorado, USA - DEC 17, 2012
Bomber poured a clear dark reddish brown nearly black with a lasting brown head. Aromas of ginger, cinnamon, clove, carmel and dark chocolate. Palate was medium to full bodied and smooth. Flavorsof clove, cinnamon, ginger, carmel and dark chocolate with a smooth lingering spiced finish. DSG (15432) - Tel Aviv, ISRAEL - JAN 18, 2014
Bottle sample at a tasting at the Beer & Beyond shop. Thanks Alex Shmoo-Shmoo.As Samuel Adams Merry Maker Gingerbread Stout. Black with a thin tan head. Aroma of cookies with ginger, cinnamon, nutmeg and a bit of chocolate. Sweetish flavor with chocolate, cookies, spices, some roastiness in the background and a bitterish finish. Medium to full-bodied. Decent. Tmoney99 (15133) - Cincinnati, Ohio, USA - DEC 19, 2012
Tap. Poured clear dark brown with an average frothy light brown head that was mostly lasting with good lacing. Solid allspice ginger and dark malt aroma. Medium body with a smooth texture and soft carbonation. Medium dark sweet spice malt flavor with a medium spice sweet finish of moderate duration. Solid drinkable beer.
Drake (14332) - Milwaukee, Wisconsin, USA - JAN 2, 2013
Rumor has it, this beer came about after Ed Koch visited Hardywood Park brewing, famous for their Gingerbread Stout, and the similarities are there. 22 ounce bottle from Giant Leesburg. Pours a dark brown color with a medium sized dark brown frothy head. Decent head retention. Aroma of ginger, herbal notes, a bit of coconut. The taste is roasted malts, ginger, herbal notes, anise, burnt sugar. Medium bodied. Not as great as the Hardywood, but still a solid beer.