Beergeek23322 (2643) - Chester, Virginia, USA - JUN 30, 2013
July 2011. Bottle. Middle of the road saison. Not good, not bad. Very drinkable and refreshing. Affordable if you just want to try the style. Beerdedone (3460) - Croydon, Pennsylvania, USA - JUN 9, 2013
Bottle. Pours a clear golden color with a small white head. Aroma of malts, citrus, fruit and spicy yeast. Flavor was light malts, floral hops, citrus, spicy yeast a bit of honey and had a touch of spices with a dry and refreshing finish. jcweaver (770) - VA Beach, Virginia, USA - FEB 11, 2013
Bottle. Pours gold with a small white head. Aromas of spice, grass, light yeast and rotten veggies. Flavors of coriander, grass, light floral hops, light malts and a touch of banana. Slightly vegetal finish. DCLawyer (2914) - Falls Church, Virginia, USA - NOV 18, 2012
Bottle->SA glass. Light hazy gold with small white head. Aroma is herbs with some fruit and spice. Thin, not complex as a saison should be. That said, it is unoffensive and drinkable. BMMillsy (1788) - Florida, USA - OCT 12, 2012
Not a bad effort by SA, but ad usual finihes dirty. Wheat/yeat funk aroma and light mouthfeel. Slight spice and generous carbonation. Just meh.
---Rated via Beer Buddy for iPhone
Treebs (872) - , Illinois, USA - OCT 4, 2012
Poured from a 12oz. bottle into a goblet. Chapel (468) - Levittown, New York, USA - AUG 20, 2012
A: A light hazy straw with a nice off white 1 finger head with solid retention. Leaves a nice sheet of lace down the glass.
S: Slight yeasty smells rise up from this glass with a citrus peel back note.
T: I’m getting the funky yeast from the nose with a more grassy backbone. Some slight citric esters are present as well. The taste is severely dominated by the yeast though.
M: Light bodied with an oily bland taste left on the palate. Medium carbonation as well.
O: I was disappointed with this brew. The taste was pretty bland and one dimensional. I really had to search around to find anything other than the funky yeast.
Serving type: bottle
Reviewed on: 07-10-2011
This, unfortunately, lacks the usual grassy crispness I’ve some to associate with a saison. Not the best example of the style, and not the best Sam Adams has to offer. bozoNZ (784) - Christchurch, NEW ZEALAND - JUL 5, 2012
A little bit honey on the nose, light spices. Clear golden with some floaties. Well hopped, not really a true to style example but interesting none the less redlem (1306) - Ohio, USA - APR 5, 2012
Poured with a medium sized head, mainly flat with various size bubbles. Initial aroma was of a grassy/barnyard but upon sitting for 2-3 minutes this disappeared, much like the head, into a fuggle hop aroma. Taste is fuggle hops. After initial excitement this becomes a east coast IPA made with Belgian yeast. Not bad but lacks depth of flavor and aroma. Glouglouburp (6103) - Montreal, Quebec, CANADA - FEB 16, 2012
In short: A phenolic blonde ale with many many problems. Bad bottle?
How: Bottle 12oz. Not too sure about the age on this one. 6 months?
The look: Clear blonde body with many small particles, small persistent white head
In long: Nose is has a bit of grass and lemongrass oil insects repellent, some phenols and a distant rustic character. Taste has green and red apples, garlic salad croutons, hospital gloves, citrusy notes, medicinal flavors. This beer was off in so many ways. Yet it wasn’t almost drinkable because it wasn’t really very tasty and the active carbonation helped cover up the many imperfections. Riots in Greece, economic crisis, violence in Egypt, republicans at each other throats, and a lot more… it’s like Google News doesn’t even care that I just had a bad bottle of Saison.