Serve in Snifter


on tap


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RATINGS: 1071   WEIGHTED AVG: 2.81/5   SEASONAL: Special   EST. CALORIES: 540   ABV: 18%
Triple Bock is complex, elegant, and has the depth and complexity of a fine cognac, vintage port or an old sherry. Non-carbonated, ruby-black, and very special, Triple Bock should be sipped from a small snifter in a two-ounce serving. This is a beer to savor, and sip slowly. Triple Bock has a brandy-like warmth and a complex melange of fruity, woody, and toffee-like flavors. Let the aroma fill your mouth and nose with rich malt and fruit overtones. Savor and appreciate its enormous character. Serve Triple Bock as you would a fine sherry, at room temperature, in a small snifter. One bottle generously serves two or three. Recork and store standing up. Once poured into a small glass, the layers of aroma and flavor will continue to evolve as the deep ruby brew warms in the hand.

There have been only three vintages produced: 1994, 1995 and 1997, but bottles can still be found in the marketplace. 1994 and 1995 vintages are marked as such on the back label; 1997 vintage is not.

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evilash99 (2) - Malmö, SWEDEN - JAN 31, 2002 does not count
Black in color, almost syrupy in texture with no carbon dioxide. Very intense and thick aroma. The taste has elements of chocolate, port, vanilla and raisins, and the aftertaste lingers for a long time. Try this beer with either some strong cheese or maybe an english fruitcake.

DrRobert99 (2) - Nurmes, FINLAND - JAN 31, 2002 does not count
The only good thing in this beer is that it is strong. Drinkability poor, tastes awful, do not buy whole bottle!

joelumbumbard99 (13) - Alabama, USA - JAN 24, 2002
What a great idea for a venison marinade! This should go on RateWine.com (if there is such a place). Couldn’t finish the bottle. Worst money I have ever spent on beer! And I have even bought Busch Light before!

carlitos99 (184) - The Big Apple, USA - JAN 23, 2002
cool bottle, lots of alcohol, but it taste like sweet wine syrup. not beer.

RyanD99 (7) - Madison, Wisconsin, USA - JAN 3, 2002 does not count
What the hell was Samuel Adam’s thinking? A barley wine triple bock brewed with maple syrup??? Yuck. I like the alcohol content, though.

BuKKet99 (39) - Republic of Texas, USA - DEC 31, 2001
Very much like motor oil. This was apparently Koch’s first attempt at high alkie creations. Inferior to the SA Millennium, which is also a curiosity but actally tastes good.

NYDennis (64) - Port Jefferson Station, New York, USA - DEC 29, 2001
I just hated it. I saw it in the store and heard that it was rare so I bought it. Not my type of beer at all.

All4Grog99 (22) - Albany, New York, USA - DEC 21, 2001
After some time spent searching for the elusive beer i was disappointed in discovering why it was so difficult to find. from the moment i opened the bottle i was assaulted with the smell of soy sauce and maple syrup. Bravely i poured the $6 bottle into the snifter vainly hoping that it would taste better than it smelled. Sorrowfully my hopes were dashed as i took the first sip to discover that it indeed tasted like an alcoholic soy sauce with notes of worchestshire and a strong maple syrup finish. ick...All was not lost though, it may not be the best for drinking but it does make a great marinade, try it with cracked pepper on venison.

SirQuackalot (10) - USA - DEC 12, 2001
Ugh, just ugh. Tastes like thin, highly alcoholic maple syrup. No carbonation really, smelled heavily of maple, but looked somewhat impressive, especially in its blue bottle. Not worth it.

fuchebu (146) - Croydon, Pennsylvania, USA - DEC 10, 2001
This is an achievement in some ways but at times it can seem arbitrary. It’s okay for late night sipping on a winter night when the high alcohol will have quite the soothing effect.

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