Serve in Snifter


on tap


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RATINGS: 1043   WEIGHTED AVG: 2.81/5   SEASONAL: Special   EST. CALORIES: 540   ABV: 18%
Triple Bock is complex, elegant, and has the depth and complexity of a fine cognac, vintage port or an old sherry. Non-carbonated, ruby-black, and very special, Triple Bock should be sipped from a small snifter in a two-ounce serving. This is a beer to savor, and sip slowly. Triple Bock has a brandy-like warmth and a complex melange of fruity, woody, and toffee-like flavors. Let the aroma fill your mouth and nose with rich malt and fruit overtones. Savor and appreciate its enormous character. Serve Triple Bock as you would a fine sherry, at room temperature, in a small snifter. One bottle generously serves two or three. Recork and store standing up. Once poured into a small glass, the layers of aroma and flavor will continue to evolve as the deep ruby brew warms in the hand.

There have been only three vintages produced: 1994, 1995 and 1997, but bottles can still be found in the marketplace. 1994 and 1995 vintages are marked as such on the back label; 1997 vintage is not.

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tekhna's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
tekhna (118) - California, USA - DEC 18, 2009
Well. The infamous triple bock. ’97 vintage. Aroma of woody bourbon-sherry. Chocolate. Pitch black to ruby around the edges. Taste. Soy sauce, plums and raisins. Not much burn given how much alcohol there is in it. I can’t say I hate it. Would I buy it again? No. Am I glad I tried it. Kinda, yeah. Edit-I think I got a really well-kept bottle. No chucks, etc..

gripweed57 (2861) - Hamilton Square, New Jersey, USA - JUL 12, 2017
From old tasting notes. Cobalt blue bottle. Translucent deep brown color.mno head. Interesting aromatic complex malt aroma. Hints of molasses, plums and port wine. Intensely sweet, complex malty flavor has notes of burnt caramel, plum wine and licorice. Big bold mouthfeel. Areal Jeckyl and Hyde here. This is a subtle brew that knocks you on your ass when you’re not paying attention.

andrewje41 (4245) - Kenmore, Washington, USA - APR 23, 2017
Small blue bottle, poured, and filtered to remove the cork. Vintage 1995, courtesy of Scrizzz. Damn! Thanks Clint! Thick pour. Sauce thick. Jet black. Huge, intense sweet raisin aroma, and booze, noticed from halfway across the table. Raisin theme continues in the flavor, with an intense licorice and bran rounds up to the boozy finish. Huge beer here. First experience with this beer, so I have no comparison notes. What an experience this one was. Fun for sure, but about a 3 oz sample was more than enough.

AndySnow (8108) - Huddinge, SWEDEN - MAR 27, 2017
How: Bottle, 1994 vintage.
Where: Tasting at Björn, 2017-03-04.
Appearance: Dark brown colour with a small tan head.
Aroma: Alcohol, dried fruit, plum, caramel.
Body: Full body, flat carbonation.
Flavour: Dried fruit, alcohol, a bit vinous, raisin, plum, caramel.

77ships (11036) - Antwerpen, BELGIUM - AUG 7, 2016
Thank you Mathieu87 & PriorL! 250 ml. bottle sampled @ “Epic beer Tasting 2016”. 1997 Vintage. Pours black with zero head. Nose is very thick soy sauce, Teriyaki sauce & even more sauce, alcoholic going to varnish & model glue,… Crazily heavy on the soy sauce. Taste is very heavy soy sauce leading into really extreme sweetness, similar to Sirop de Liège but even sweeter, sweetness on this is beyond all bounds, I didn’t realize that anything can even be this sweet, cloying beyond all possibilities, dark prune syrup, alcohol is largely obscured. Taste is not necessary bad but it is cloying to the point of being completely & utterly undrinkable for me. Low umami notes, insanely thick syrup. I cannot stomach this. It exceeds all known sweetness for me & goes even futher.

oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 25, 2016
Pours a deep dark brown color. Aroma smells like I opened an old steamer trunk, yeasty, musty, moldy. Flavors of soy sauce, yeast, peppery spice, and alcohol. Didn’t like this one at all.

shigadeyo (3788) - Cincinnati, Ohio, USA - APR 2, 2016
1997 Vintage... Aroma is super concentrated maltiness, honey, soy/fish/oyster sauce; pours like soy sauce, opaque, glassy, no carbonation, no head; super, super, super sweet (sweeter than sack mead and definitely the sweetest beer I’ve ever had), lots of rich complex flavors, umami, really intense black licorice, prune, raisin, tobacco juice, concentrated semi-sweet chocolate, warming but alcohol isn’t overly obvious; medium, really syrupy body (coats the glass), sticky; really interesting beer and unlike anything I’ve ever had and I like it... It’s really more like beer concentrate!

bnokk (545) - Lee, Massachusetts, USA - APR 2, 2016
’97(?) drinken in 2016 APPEARANCE- pure black, no carbonation apparent, no head (see prior phrase), and has a tremendous NOSE- black licorice and balance of sweetness. alcohol is pungent. FLAVOR- black licorice x 10^3. I cannot deny the rumors of soy. NOTES- this may be the first beer I’ve drinken that has noticeable legs.

GenDV138 (7699) - Falls Church, Virginia, USA - MAR 6, 2016
1995 bottle at the DC March Tasting, thanks radagast83! Dark brownish, no head. Aromas of caramel, soy sauce, toffee, roast, tobbaco. Tastes of dark fruit, smoke, oak, tobacco, soy sauce. Medium-light body with a dry finish.

solidfunk (9407) - Washington D.C., Washington DC, USA - MAR 5, 2016
Actually not that bad after 20 years. Like a chocolately barley wine. Thick and oily consistency. Sweet and remarkably free of booze. Light soy. Bottle, big thanks to Travlr.

Travlr (26070) - Charlotte, North Carolina, USA - MAR 5, 2016
1995 bottle, filtered to exclude the cork. Dark clear ruby brown color, flat. Aroma of overbaked chocolate brownies. Taste has port wine, tannins. Interesting.

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