Serve in Snifter


on tap

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RATINGS: 997   WEIGHTED AVG: 4.05/5   EST. CALORIES: 810   ABV: 27%
To create Utopias, the brewers at Sam Adams used traditional brewing ingredients including all four types of Noble hops, which add a slightly earthy, herbal taste. The spiciness of the hops really comes alive. In fact, Utopias MMII has even been described by some as almost "fiery" -- a fitting description for the strongest beer in history. Beyond the special brand of hops, Utopias features ingredients that truly set it apart from other varieties of beer. Utopias MMII contains caramel and Vienna malts for its rich amber color and several different types of yeast including a variety found in champagne. $100 a bottle and it's limited to 3000 bottles, which look like copper brew kettles.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
anders37 (25619) - Malm, SWEDEN - FEB 6, 2006
Deep golden amber colour. No head. First it is sherry aroma, then caramel, molasses, vanilla and raisin aroma. Lots of caramel and molasses in the flavor. Also lots of vanilla. Long warming caramel finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Styles (2014) - Lincoln Park, Michigan, USA - FEB 5, 2006
FoBAB: oily copper/mahogany with no head whatsoever, completely flat almost looks like cooking oil. Growing legs all over the glass. Aroma is all over the place. Lots of oak, vanilla, bourbon, caramel/mollasses, and burning alcohol. Thick oily mouthfeel. Flavor is dominated up front by the malt sweetness, caramel/mollasses almost like candi-sugar its so sweet. Through the middle the oak and vanilla come through with the bourbon and alcohol taking over in the finish. Finishes very hot, like a shot of liqouer. Nice overall, but you definately dont need more than an ounce of this stuff at a time.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
Sam Adams Utopias MMII pours to a brilliant, deep golden amber/rust color with no head, and no carbonation. It is a perfectly still liquid. The nose of this beer is amazingly complex and aromatic with just layers of aromas. Cinnamon, oak, vanilla, walnut, black pepper, sweet malt, sherry, maple, and peppery alcohol heat flood the nostrils. The palate is rich and slightly syrupy on the tounge, with layers of flavors. Complex notes of oak, sherry, whiskey, sweet malt, vanilla, maple, and walnut flavors fill the mouth. Utopias MMII finishes with more of those complex flavors, and ends with a very warming, soothing, high octane burn. This is an amazing beer drinking experience, akin to drinking a fine single malt scotch or cognac. This is the ultimate sipping brew, the perfect beer to have after a big meal, and the perfect beer to slowly sip and savor on a special occasion. I was very impressed with this beer, and I will slowly work on my bottle, partaking only on special occasions. For with a beer this special, comes a lofty price tag. It retails for $100+ a bottle, and can only be found in select markets, in only a handful of states.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
luckygirl (1223) - Boulder, Colorado, USA - JAN 9, 2006
Had this at Vail Beer Fest. 2-oz. sample from a snifter. Beer poured a hazy, light-brown color without any head. The aroma is extremely hot. The aroma is heavily malty with caramel, molasses, roasted grain and chocolate and moderately yeasty with notes of barnyard and dough. Plenty of miscellaneous aromas of wood, honey, candy sugar, raisin, cognac and brandy. The flavor is plenty hot, but I wouldnt guess 25%. Its pretty well hidden. It begins heavily sweet and lightly bitter with a long, heavily sweet, moderately bitter candy-like finish. The body is full, the texture is syrupy and the carbonation is flat. I really didnt want to like this one, but it was on for a Barley Wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Hulagai (14) - Myrtle Creek, Oregon, USA - JAN 8, 2006
This is really unlike any beer. More appropriately a fermented liquer. Theres no mistake the alcohol content is right up there. I think it would be interesting to have a carbonated version of this. I had to pay $238 to get a bottle. That makes it the most expensive alcohol I have ever bought, but worth every cent.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tjthresh (1871) - Greenfield, Indiana, USA - JAN 1, 2006
Enjoyed on New Years Eve 2005. Deep amber and copper with long legs (and burgandy lips). The aroma presents some overwhelming alcohol, with maple and whisky. Tons of maple in each drink. Oak and vanilla. You can feel the alcohol evaportating in your mouth. So over the top that this is no longer beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Lubiere (13557) - Ottawa, Ontario, CANADA - DEC 25, 2005
Sampled at the Festival of Wood and Barrel Aged Beer at Goose Island, Nov.11, 2005. Hazy red brown ale with no head. Deep sweet aroma of vanilla beans, alcohol, sweet apples, like a Pinot de Charente. In mouth, licorice malt with anis seed, alcohol wamth, vapour-like, vanilla and nuts. Wow. Rich intense body with discreet bitterness lingering in mouth. Noted the sample served would probably be around 30$ worth...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (4176) - Tucson, Arizona, USA - DEC 19, 2005
Pours a clear, ruby amber color. The aroma is quite pronounced and concentrated with notes of brandy, concentrated malt almost extract light notes. There is lots of hot alcohol fumes, but it is not so much that it dominates the other aromatics, in fact it is in a pretty good balance with the concentrated malt notes. This really does smell like a brandy, or a scotch or perhaps a bourbon, I cant really say, but it does have a sticky sweet note that is not really found in any of these.

The taste is sweet, but not overly so and has a concentrated maltiness to it. There are also flavor notes reminiscent of molasses and maple syrup here. The finish, at times, is dominated by hot alcohol notes that make the finish reminiscent of rum. Actually the more I think of it, the more apt the rum analogy is; there are lots of molasses and fermented cane flavor type notes here. The flavors are so concentrated that they are almost overwhelming, some of the notes I cant seem to pick out. I do get notes of vanilla, lots of caramel, and toffee brittle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Jukkabro (3484) - Tampere, FINLAND - DEC 8, 2005
Dark red colored, no head. Aroma has some sweet toffee tones, otherwise strong alcoholic whiskey aroma is very dominating. Flavor is much more "friendlier": sweet start with oak, smoke, caramel and some toffee tones, nice warming strong alcohol in aftertaste with some raisins.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
csbosox (1229) - Prairie Village, Kansas, USA - DEC 7, 2005
FoBAB. It came from the reps in what looked like hand bottled bottles. Not beautiful copper kettle here, of course I didnt pay $100 to drink it either. I was the first in line for this thing and they gave me a 4-5oz pour, it ended up being way too much. Reddish brown color with no carbonation, laces like crazy. Aroma is heavy on bourbon/whiskey. Maybe a touch of the sweet maple syrup in the nose. The taste is sweet maple syrup initially; in fact, really good maple syrup, lots of depth in the natural maple flavors. The whiskey/bourbon is lurking in the background. There is some milk chocolate and astringent oak. The mouthfeel is smooth and buttery with a fiery, alcoholic end. Too much alcohol. Worth a try, but more than a couple ounces gets to be a bit much.

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