Papsoe (25054) - Frederiksberg, DENMARK - OCT 1, 2007
(Copper coated ceramic bottle) Courtesy of yespr. Bottle # 315. Pours ahazy amber with absolutely no head. Fat aroma of caramel, overripe fruit and alcohol. Very - no EXTREMELY full-bodied - this pours thick as maple syrup. Intense and very complex notes of cognac, sweet caramel and fruit. The finish is oh so hot with nothing much but alcohol. Extreme - and extremely challenging. A masterpiece. 280907 Leighton (22812) - London, Greater London, ENGLAND - JUN 13, 2017
Bottle at home in Hackney - shared during the 20k tasting. Pours clear amber-brown with almost no head. Awesome aroma, pretty huge, with definite alcohol, buckets of dates and figs, some brown sugar, toasted malts. Big sweet flavour with a certain kick of alcohol burn, modest oxidation, some raisins, leather, soft earthy bitterness, dried cranberries, more bread, toffee, liquefied dates. Full bodied, oily and chewy, with soft carbonation. Hot finish, with lots of golden raisins, more toffee, fruitcake, vanilla, raw alcohol, some woody dryness. Overall, this is a crazy beer. And, it is really fun to drink in small amounts. There’s not much like it. Rasmus40 (22132) - Beder, Aarhus, DENMARK - FEB 16, 2012
Hazy reddish brown without head. Aroma is very sweet malty, caramel, dried fruit and lots of alcohol. Flavor is extremely sweet and very bitter. Extremely sweet and very bitter finish with burning alcohol. Oily and full bodied. 160212 Koelschtrinker (22074) - KÃ¶ln (Cologne), GERMANY - JUN 9, 2011
Getestet beim LCRBM
Dieses Bier ist extrem schwer zu bewerten, es eindeutig zu alkoholreich. Dazu kommt eine Schärfe, die den Alkohgol noch hervorhebt. Die zwangsläufig auftretende Würze ist aber viel zu schwach, um etwas anrichten zu können. Im Nachgeschmack holt diese auf und passt sich der Alkoholstärke an. Die Süße scheint während des gesamten Tirnkvorgangs ins unendliche zu gehen. Interessant, aber kaum zu trinken!
Test vom 10.9.2007, Gebinde: Glasflasche Noten: 10,10,1,4,-,8 - 6,78 fiulijn (21511) - Vancouver, British Columbia, CANADA - FEB 15, 2005
UPDATED: APR 27, 2012
Theydon_Bois (21479) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 26, 2014
2012-04-01, at Mikkeller Bar, Copenhagen, 9-5-8-4-17=43
Hazy dark amber color. The aroma is immensely rich, with malt, caramel, vanilla, light phenol, alcohol, light fruit. Very thick and viscous, sweet malt flavor, caramel, wood, vanilla, strong alcohol punch, raisins, figs; the mouthfeel then gets oily; late final oxidisation and astringency.
A very interesting beer.
Beautiful dark copper color. Still.
Phenolic malty aroma, with delicate notes of fruity Porto wine, alcohol, sweet oak.
Burning alcohol flaming on the tongue, leaving behind traces of toffee (strong), sugars, malt, caramel; salty and thick. Balanced flavors but unbalanced alcohol perception, killing.
Because of the alcohol, the final is too short, with some caramel and sweetness.
An experience, for sure, but yet not the state of the art.
Flat, amber color. Smells like cognac; some nuts and malt; mono-dimensional; but the nuttyness comes out later, and this is an improvement. Sweet alcoholic cognac with some malt and sweetness. Well, it’s a strange but very good beer! Thanks Jeppe for sharing this sample!
Poured from a bottle at Mikkeller Viktoriagade, cost about £10, 02/03/14.
Murky dark mahogony brown with no head.
Nose is big booze, rich fruit, herbal tones, light smoke, dark fruit rinds, tobacco, leafy, earthy.
Taste comprises rich fruit cake, sherry tones, sweet demerera sugar, booze, dark fruit peel, dates, leather.
Full full bodiment, fine carbonation, warming alcohol in the close.
Solid stuff for the ABV which doesn’t come across anything like 27%! mcberko (19837) - Vancouver, British Columbia, CANADA - JAN 8, 2012
2 oz. pour from bottles courtesy of Dave and Gerry (thanks a lot guys). Pours a cloudy, dark orangey brown - zero head. Aroma is like a cognac or sherry, with lots of booze, stone fruits (plum, raisins) and roasted nuts - beautiful on the nose. First sip reveals a palate literally like syrup, with flavours of cognac and sherry, thick caramel / maple syrup, dried fruits (figs, dates, raisins), boozy and very high sweetness level. Incredibly rich and complex, even if cloyingly sweet. Miles better than other stupid-high ABV beers I’ve had. Quite the treat in small quantities. saxo (19569) - Højbjerg, Aarhus, DENMARK - FEB 24, 2012
Bottle @ Mikkeller bar. No head. Color is amber. Aroma and taste are alcohol, fruits, caramel, syrop and malt. Full bodied. No carbonation. Quite warming. harrisoni (19535) - Ashford, Kent, ENGLAND - SEP 17, 2007
Thanks to whoever brought this along. Bottle at LCRBM3. Not a beer. A malty cognac perhaps, but definitely not a beer. Not attractive either as it has too much hot alcohol. Oakes (19409) - Vancouver, British Columbia, CANADA - APR 11, 2002
UPDATED: JAN 20, 2012 fresh 2011: Bright fiery-amber brown and flat. The aroma is mapley and woody. Sweet with alcohol tingle, and the maple emerges later to make a contribution to the finish.
oxidized 2011: Muddy amber and flat. Mapley aroma with alcohol. Rich caramels. Soft and sticky. Rich malts and dates and maple with lots of alcohol tingling the tongue. Finishes sweet and with hints of wood and alcohol. 7-3-7-3-15
old 2002 rating: Fiery amber, still; Firm, alcoholic aroma w/ vanilla, bourbon, malt, nuts. Notably phenolic palate is sweet, very mapley, with a bracing slap of alcohol. Very smooth, oily palate; sweet, liqeurish finish. Big time dessert beer - tastes like it was brewed with maple sap instead of water.