gripweed57 (2590) - Hamilton Square, New Jersey, USA - DEC 5, 2015 KajII (800) - Macon, North Carolina, USA - OCT 15, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
22oz Bottle. The pour was a hazy orange with a slight red hue and an average (1-2 finger) white fluffy head that was mostly diminishing, down to a small collar with very nice streaky lacing.
The aroma was of a biscuit malt and a damp doughy yeast with notes of wheat, citrus (lemon), coriander and a mild hint sourness.
The taste was lightly sweet and yeasty with a good citrus presence throughout, with the finish having a mild tartness and a hint of spice. The flavor lasted an average time after the swallow with a decent spicy wheat taste, which was left behind to settle in on the taste buds.
Mouthfeel was almost medium in body with a smooth creamy texture and a medium carbonation.
Overall this was a very good tasting brew with a great drinkability, and although I have never had this style before I can most definitely see myself trying it again...
16.9 ounce bottle. Hazy copper color. Firm creamy beige head with nice clinging lace. Sweet malty nose has hints of coriander and white toast. Interesting subtle sweet malt flavor upfront. Notes of caramel, butter and coriander spice. Some saltiness and grassy hops in finish. Different. weihenweizen (3889) - Charleston Area, West Virginia, USA - SEP 19, 2015
On tap at Mellow Mushroom St. Mathews. Hazy golden with small white head. Aroma is light tart, medium body, low carbonation, and little lacing. Taste is mineral water and some tartness. Homer321 (5115) - Melboring, Florida, USA - JUN 6, 2015
Bottle. Nose is corn and weirdly Belgian. Maybe butter. Diacetyl? Perfume. Taste is weird. Not lacto. Just no. Total dump. X (172) - California, USA - APR 5, 2015
Very disappointed with this one. Taste is very malty with no bitterness and only the smallest trace of sour. A fair bit of salt to be sure, but its the malts that dominate. Also the palate is rather weak and watery. perhaps I have an old bottle? Leafs93 (2305) - Clarks Summit, Pennsylvania, USA - MAR 21, 2015
Pours deeper gold with a very small white head. Aroma is citrus and brine. Taste is tart and salty with a touch of sweetness on the finish. Medium bodied, soft carbonation and a smooth texture. Overall this was decent.
BrewBoxer (2650) - New York, New York, USA - JAN 14, 2015
Bottle at Ulysses NYC. Pours a dark brown color with a head that comes and goes. Not as tart as I'd expect and darker. A good beer for people not into the Puckery sourness GreatDane1632 (1169) - North Dakota, USA - JAN 11, 2015
Rated based on notes taken 25 May 2012 -- An okay beer, my first ever gose and I don’t think I really knew what to think about it. Would like to try again sometime for a re-rate. Beerdedone (3408) - Croydon, Pennsylvania, USA - JAN 8, 2015
Bottle. Pours golden orange with a thin white head. aroma of coriander, lemon, caramel, bread and salt. Flavor of wheat, coriander, bread, lemon, subtle caramel and some saltiness. sjohnny (643) - - NOV 16, 2014
Fruity lemon/citrus aroma. Pours cloudy light orange/yellow with a thin quickly fading bright white head. Lemony sourish. Kind of thick in the mouth with a soft mouthfeel up front that finishes a little bitter. Lots of fruit. Like a cidery/meady drink but kind of thick. GG (2332) - NorCal, California, USA - NOV 4, 2014
22oz bottle -
I always give props to Samuel Adams for sticking their neck out and trying different styles, breathing life into old styles or pushing the envelope into new ones. I’ve never had a gose before, so I’m rating this one purely on how I enjoyed it. And given it as a whole, it was lifeless. It had a few items going for it, but as an overall experience it was blah.
The beer starts out with a fresh french bread meets salty pool water kind of lemony nose, with caramel syrup. Flavor is fatty and muddled. There’s some sweet caramel notes, a subtle briny touch..it just reminded me of an under-attenuated brown ale...kinda maybe more like a worty small beer, like the 2nd runnings of a big barleywine w/o any hops. Thanks for the attempt. I can see why the style died out.