Brewed by Samuel Smith
Style: Dry Stout
Tadcaster, England


on tap

Regional Distribution

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RATINGS: 193   WEIGHTED AVG: 3.45/5   EST. CALORIES: 135   ABV: 4.5%
Nitro keg.

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macca147 (832) - Sydney, AUSTRALIA - FEB 17, 2018
On tap at Samuel Smith's pub Chancery Lane, London. Pours an ink black with a thick cream head. Aroma: roasted malt, bitter cocoa, earthy, burnt toast notes. Not a strong aroma. Taste: roasted malt, burnt toast, cream, mild bitter cocoa flavours. Mild flavoured. Medium bodied. A little bit dull and boring. Would not order again.

radassace (442) - SCOTLAND - FEB 3, 2018
Pint in the Hug and Pint last night on Great Western Road, Glasgow. Jet black, creamy beige head. Rich roasted malts on the aroma with bitter coffee and milk chocolate. Creamy, smooth. Taste similar. Bitter finish. Really tasty pint.

sephyrott (286) - - DEC 12, 2017
UPDATED: DEC 12, 2017 Pint from tap at Ye Olde Cheshire Cheese. Creamy stout, with thick head. Milky and roasted coffee after-taste. Really good

Iznogud (4991) - CROATIA - DEC 10, 2017
On tap at Ye Olde Cheshire Cheese, London. Pours black with creamy beige head. Roasted malts, coffee, caramel, sweetish. Creamy texture, dry bitter finish. Light to medium bodied.

nilsas (4782) - Bryne, NORWAY - DEC 7, 2017
Samuel Smiths Extra Stout Dry Stout 647413
Lukt: Kaffe, bek, lakris, sjokolade. Utseende: Sort. Skum/kullsyre: Tykt dekkende skum, heng langs kant. Smak: Kaffe, røsta malt, lakris, sjokolade, tørr avslutning. Hvor: Princess Louise (Sam Smith’s), Holborn,London. Medium: [email protected], [email protected],5%, Nå[email protected]

Cimbasso (1090) - London, Greater London, ENGLAND - NOV 29, 2017
Sampled on draught at the Windsor Castle (ex-Cardinal) next to Westminser Cathedral. Black with a cream-coloured head. Roasted malt aroma and taste, with notes of coffee and liquorice. Medium body and very smooth. A beer to rival Guinness with perhaps a litlle more flavour than its famous competitor. A nice stout which is highly drinkable.

kapusil (1592) - Budapest, HUNGARY - NOV 9, 2017
UPDATED: NOV 9, 2017 On tap(nitro). Black body with a creamy brown head. Aroma of chocolate, cream, coffee, toast and floral hops. The taste has loads of chocolate, coffee, toast, dark sugar, cream, dark fruits and floral hops. Creamy but finishes dry and bitter. Great stout.

nocheinbier (72) - London, Bedfordshire, ENGLAND - OCT 30, 2017
UPDATED: OCT 30, 2017 A pint in the York Arms , York. Pitch black in colour lovely coffee dark chocolate aroma, with roasted grains taste. It's a great beer that always lives up to the expectations. The only down side, it was served way too cold. Otherwise, a brilliant stout.

mickht (5) - - SEP 9, 2017 does not count
Great flavour. On draft at the Three Goats Heads, Oxford. Well kept beer, well served. Perfect. ---Rated via Beer Buddy for iPhone

jooilakon (357) - London, Greater London, ENGLAND - SEP 4, 2017
Pint at Earl of Lonsdale, Portobello road. Aromas is rye, caramel, coffee. Cream beige head, black body. Taste is smooth and creamy with sweet notes of rye, caramel, coffee. Creamy texture. I liked it.

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