fonefan (49343) - VestJylland, DENMARK - OCT 8, 2009
Draught @ Princess Louise, 208 High Holborn, Covent Garden, London, Greater London England WC1V 7BW.yespr (45447) - Copenhagen O, DENMARK - NOV 14, 2010
Clear dark dark red brown color with a average to large, creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, dark roasted, burnt, coffee. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. 
From tap at The 78. Pours dark brown to black with a small tan head. Aroma is roasted malty. Smooth and dark malty. Vague fruity. Dark malty, liqourice and roasted malty. Mild acidic and breadish into a dry and bitter finish. Bitter and dark roasted malt into the finish. Ungstrup (37601) - Citizen of the universe, DENMARK - FEB 11, 2007
A brown beer with a red shine under a thick light brown head. The aroma is sweet roasted combined with notes of caramel. The flavor is sweet malty with a strong roasted character, and the mouthfeel is very smooth. Nice. oh6gdx (26488) - Vasa, FINLAND - JUL 8, 2011
[email protected]omhper (25128) - Tyresö, SWEDEN - AUG 30, 2007
Louise, London. Deep rubyish brown colour, mediumsized beige head. Aroma is coffee, roasted malts, some dark dry fruits and mild chocolate. Flavour is coffee, roasted malts, chocolate and some dark dry fruits and rather bitter finish as well.
Draught at The 78, Glasgow. Near black, creamy nitro head. Tarry nose. Medium sweet with somewhat sticky, mushy mouthfeel. One dimensional tarry flavour. Salty finish. Lame and lifeless like a sweetened Guinness.
madmitch76 (24807) - , Essex, ENGLAND - JAN 20, 2013
15th January 2013cgarvieuk (24498) - Edinburgh, SCOTLAND - SEP 2, 2007
Old Anchor, Tower Bridge. Clear but very dark brown beer. Good luxuriant cream coloured head. Palate is soft and dry. Dry dark malt with dry roasty bitterness. Offset by estery bubblegum and a little malt cream. The bitterness in the dry finish is both roast malt and hops. A robust low stout for it’s abv.
UPDATED: JUL 11, 2017 Cask at 78 Glassgow ... Deep black ...tight lasting foam head ... roast malts little milky maltness ... easy sweetness ... bitter chocolate and coffee .
Cask at falcon Chester... Dark brown ... Thick tan head... Soft sweet caramel toffee fruit.. Light chocolate roast malts nose.. Dark sweet caramel chocolate roast 3.5 Leighton (21255) - London, Greater London, ENGLAND - SEP 14, 2010
Tap at Bricklayers Arms. Pours black with a creamy, off-white head. Roasted malt aroma with faint cocoa. Flavor is lightly sweet, roasty with some tobacco and char, along with mild smoked bacon. There is a subtle bitterness as well. Medium in body with fine carbonation and a smooth mouthfeel. Finishes roasty with lingering smokiness and mild dryness. Flavor seems a bit sharp at times, but overall I found it very good. fiulijn (20514) - Vancouver, British Columbia, CANADA - JAN 10, 2009
<i>Cask Conditioned at Duke of Argyll, London</i>Theydon_Bois (19510) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 6, 2015
Black color, creamy head. Quite good Stout, mixing a fairly strong roasted malt character with a creamy touch. The final has a sharp roasted malt in it. Good.
Keg at the Anchor Tap, Tower Bridgeo, 03/01/15.
Light black with a decent tan covering.
Nose is roast malts, toffee, sprinkle of cofee, light charr, cocoa rub.
Taste comprises light smoke, chocolate biscuit, brown sugar, toffee.
Medium bodied, fine carbonation, smei drying close with roasted notes.
Decent keg stout.