Brewed by Samuel Smith
Style: Dry Stout
Tadcaster, England


on tap

Regional Distribution

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RATINGS: 185   WEIGHTED AVG: 3.44/5   EST. CALORIES: 135   ABV: 4.5%
Nitro keg.

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jerohen's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jerohen (2319) - Bussum, - SEP 20, 2012
On draft in some pub in Glasgow, UK. Black appearance, brown head. Nose of roasted malts, some coffee. Bitter flavor, roasted malts again, very dry. Bitter finish. Nice, although not really my favorite style.

mickht (3) - - SEP 9, 2017 does not count
Great flavour. On draft at the Three Goats Heads, Oxford. Well kept beer, well served. Perfect. ---Rated via Beer Buddy for iPhone

jooilakon (224) - London, Greater London, ENGLAND - SEP 4, 2017
Pint at Earl of Lonsdale, Portobello road. Aromas is rye, caramel, coffee. Cream beige head, black body. Taste is smooth and creamy with sweet notes of rye, caramel, coffee. Creamy texture. I liked it.

BeardedAvenger (949) - Addlestone, Surrey, ENGLAND - AUG 25, 2017
Keg at The Angel, is that Holborn? Only the vaguest of aromas. Something roasty and malty. Looks damn good - jet black with a thick light beige head. Sweet with some bitterness out there, not waving but drowning. A sour berry chocolateness but very low key. Light-medium bodied. Pretty watery. Flat. Very low key finish. Inoffensively drinkable, i.e. doesn’t taste of much, wet and cold.

Bozo_skeleton (1164) - Grenoble, FRANCE - JUL 21, 2017
Noire collet epais de creme Aromes tres torréfiés Mousse onctueuse, saveur café sur finale sèche

Cokemonkey11 (993) - - JUL 4, 2017
Keg at soho pub. Pours black with a residing perfect foam. Scent roasted malt and taste is consistent. A bit simple. Good.

theprof (1078) - Nottingham, Nottinghamshire, ENGLAND - MAY 11, 2017
Tap. Aroma has coffee chocolate and caramel notes. Pours dark with cream top and broken lacing. Taste has some bitterness. Slightly light in body but fairly lasting in the finish.

MrBishop (78) - Berkshire, ENGLAND - MAY 4, 2017
Keg at The Angel, Rotherithe an old boozer my great grandad used to drink. Served way too cold. Pours dark brown with nice looking creamy head. Roasted malts and quite bitter.

bartlebier (4077) - Belchium im Biersgau, GERMANY - MAY 3, 2017
Cask halfpint at Nellies, aka SamSmith-owned The White Horse Inn, Beverley, EastYorkshire. - Pours both cocoa-powdery and creamy from its cask. Dry cocoa roast and thin toasted bread, thin filter coffee and chocolate milk in aroma. Great hop dryness and a thin layer of roast over a sessionable traditional dry stout that is as easy to session as to love, especially in this its natural environment.

jimmyrothschild (3) - Manchester, Greater Manchester, ENGLAND - FEB 15, 2017 does not count
A great looking pint, pitch black with a crisp white head. I am new to stout and for me this was delicious. I would drink it again in a heartbeat.

Fullpintofbeer (407) - Bristol, Somerset, ENGLAND - JAN 29, 2017
Tap @King William, Bristol. Medium off-white creamy head, very dark brown colour, good lacing. Aroma: bread, lightly roasted, bit of chocolate and coffee. Lightly acidic with bitter aftertaste. Medium body, soft carbonation. Drinkable, smooth, needs more body, but generally really nice.

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