warrior (213) - Mt. Wolf, Pennsylvania, USA - OCT 6, 2003
One of my all time favorite beers. I love the full bodied malty sweet flavor. The benchmark of Imperial Stout's. Most microbrewed Imperial's have more hop flavor than I care for. Dalle (1145) - Skørping, DENMARK - OCT 3, 2003
UPDATED: JUL 29, 2004 Black. Smallish brown head. Sweet, APPLES, chocolate, liqourice, rye bread, vegemite/marmite?, oily, very full. Complex. Great. aaronh (201) - McMurray, Pennsylvania, USA - SEP 27, 2003
A virtually black beer with chestnut highlights around the rim of the glass. Pours with a dark tan head which quickly dissipates but leaves a small ring around the glass. The aroma is faint and difficult to place. The taste, however, is astounding. Sweetness, hops bitterness, chocolate, a little vanilla, fruit, and nuts all in a creamy mouthfeel. I keep envisioning chocolate covered cherries as I drink this beer. Sham (1844) - Seattle, Washington, USA - SEP 27, 2003
Pours opaque balck, with a small tannish head. Sweet malt and fruit aromas with roast and some alcohol. Chocolate and more roast malts, some fruit that could be raisins. Very smooth beer with a bitter finish. Fine Imperial. Great beer for #200! desurfer (1302) - Melbourne, Florida, USA - SEP 26, 2003
Deep opaque black body, creamy mocha head. Aroma of raisins, coffee, and alcohol. Bitter chocolate and roasted coffee in the flavor, along with an alcoholic warmness that seems too much for a beer of only 7%. Fine carbonated mouthfeel. Excellent beer.
beermatrix (1497) - Twin Cities, Minnesota, USA - SEP 20, 2003
There's a little deception with the bottle with the gold foil over the top so you're tricked into thinking you have a dark brown bottle, but as you pour it the bottle empties and it becomes a clear bottle. It pours out blubbing from its longer, thinner neck to a super thick dark brown used motor oil color, much like that of what it looks like in the bottle, a finger high head of cocoa brown, very dense whipped cream froth appears with a momentary rocky top then settles slowly down to a thin haze and the lace is in thick sticky sheets with some moth holes in it. Smell has a bunch of licorice and a touch of cherry with notes of sweet chocolate, dark toffee, and french silk pie, sweet tangy roastyness is there but modestly soft. Taste is a mild mellow mix of sweet chocolate, soft tangy roasted malts, and some fruit cake or breads, cherry mostly with some raisin and fig notions. Smooth and lasting medium body feel with some light coffeeish like drying and muffled, dulled fruity roasted tangyness in the finish which lingers for a shortened minute. Goes down easy with some carbonation that lends a somewhat flat soda pop. I just wonder if the light getting through the clear bottle is doing something to it? A solid well balanced Imperial Stout but not all that intriguing or complex really. The nose got a bit more lively as it warmed which was nice, as for the taste the warmth only brought out a flatter roastyness and lost the fruity notions that I did like at first. A great start for any would-be beer lover that wishes to aspire to better beer.
GreatStelle (363) - Chico, California, USA - SEP 18, 2003
Pretty dark stuff with a tan head. It did have a nice coffee flavor with chocolate. However I've been ruined with Stone's Imperial and North Coast's "Old Rasputin." This beer does not measure up to those. brewblackhole (1588) - Muskego, Wisconsin, USA - SEP 16, 2003
UPDATED: FEB 23, 2005 Great stuff. what separates this from the others is that you dont get overwhelmed with that big alcohol aftertaste, but you know its good strong stuff The Etruscan (704) - Tuscany, ITALY - SEP 16, 2003
Dark beige creamy head. Black color. Aroma is roasty with licorice, coffee and dried fruit notes. Flavor is roasty too with licorice tones, ending in a pronounced smokey finish. Medium bodied smoosh (536) - New Albany, Indiana, USA - SEP 16, 2003
Bottle: black as night. A minimal dark brown head. Roasty, chocolatey, raisiny. Very nice.