overall
87
96
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

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RATINGS: 2149   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

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3.5
brnandersen (3992) - Copenhagen, DENMARK - AUG 16, 2017
355 ml bottle. Med gashåndtag. Dark amber colour with a medium sized lightly tanned head. Sweet aroma with caramel malts, nuts, fruits, candid sugar and a lightly toasted note. Taste is light sweet. Medium body with a creamy texture and an average carbonation. Finishes slightly drying with caramel malts and fruits. Liquorice. A nice classical Brown Ale.

3.8
kaserov (800) - Oviedo, SPAIN - JUL 29, 2017
Color marrón, translúcido y rojizo si le da la luz, con capa de espuma de un blanco amarronado de tres dedos de grosor (pequeñas burbujas y buena retención). Carbonatación media. Textura oleosa. Aroma a malta tostada, caramelo, cacao, frutos secos, reminiscencias herbals. En boca mucho caramelo y menos cacao, azúcar, algo de avellana y nuez. El sabor va ganando profundidad a medida que uno va bebiendo. Mucho fruto seco en postgusto. Brown Ale de manual.

2.3
k_gadeberg (78) - Århus, DENMARK - JUL 25, 2017
On bottle @Ølfred - Aarhus Streetfood Pours hazy brown with small amount of foam. Boring and watery, malty, woody aftertaste

4
BreweryMuse42 (5) - - JUL 20, 2017 does not count
UPDATED: JUL 20, 2017 Belo aroma e sabor maltado, castanhas, amêndoas bom final seco. Cerveja histórica.

3.9
StoutBeerReviews (172) - Kenosha, Wisconsin, USA - JUL 18, 2017
Thick and mild. very heavy in the belly. tastes great but nothing staggeringly fantastic. really it just seems like its made authentic. not a bad price either.

3.4
artemb (1057) - Chisinau, MOLDOVA - JUL 18, 2017
Clear, brown. Aroma: fruity, roasted, nutty, light woody hops. Taste: light sweetness, light fruity tartness. Good.

3.2
Davros IX (381) - Hertford, Hertfordshire, ENGLAND - JUN 30, 2017
Bottle at the Rising Sun in Smithfield. Poured well with a big foaming head and a nice dark colour in the glass. It was served way too cold and it took a while for the flavours to really appear. Wood, malt, a definite nuttiness and a sweet mouthfeel. As it warmed the aroma really started to appear and there was a definite hint of hazelnuts. A pleasant beer, but by the end the sweetness was a bit too much for me.

3.6
miggle (348) - Fürth, GERMANY - JUN 28, 2017
Poores dark brown but minimal head. Strong aroma of caramel, chocolate black current and - nuts. Taste is sweet with a good bitterness. Very good! ---Rated via Beer Buddy for iPhone

3.3
Scipio (1115) - Palatine, Illinois, USA - JUN 3, 2017
Pours a clear, dark amber with a medium, off white head. The aroma is a heavy balance of nuts, earthy malts, and floral hops with some weaker bread and vanilla. The taste is a little sweet and dry and unfortunately, kind of weak. Having both toasted and earthy malts, its big on nuts and toffee. Minor licorice and raisin are found as well. Easy toffee aftertaste lingers. Medium bodied, thin in texture, adn average in carbonation. Not bad really. Just not all that special.

3.6
Beachmaster (566) - Oklahoma, USA - MAY 14, 2017
Bomber into a pint. Pours a clear dark brown, with a medium khaki head that lasts, leaving good lacing. Nose is dark malt and nuts. Taste follows, with a long finish and medium mouth feel. Moderately bitter, not at all astringent. Classic British brown. Good stuff, easy drinking.


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