Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 2191   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
Brewed at Samuel Smiths small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in stone Yorkshire squares.

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   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
HerrBier (14) - Richardson, Texas, USA - MAR 17, 2005
I love this beer. It drinks well and no one flavour stands out from the rest (IE: it doesnt taste like it was brewed in a bathtub). It pours well also. I think it drinks better a little warmer. Americans are globally accused of drinking our beer too cold. For this beer, I tend to agree.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ancherrera (162) - Philadelphia, Pennsylvania, USA - MAR 11, 2005
Dark copper color with a moderatley thick head. Matly, spicy aroma. Taste of malt and some pleasant burnt flavors. Hops kick in early and stay on the palate. Good carbination. very enjoyable.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Sickboy282 (1114) - San Diego, California, USA - MAR 8, 2005
Your average brown ale with a little more kick...just a little though. Pours a light brown hue, as you can see through the bottle, with aromas of caramel, roasted malts and a slight smokiness. Flavors of the same with a slight dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ALLOVATE (2962) - Perth, AUSTRALIA - MAR 5, 2005
UPDATED: JUL 13, 2005 Had this sitting in the cellar up until Exp. date, and thought it might be time for a taster. This brewery has never let me down, and this just raised them up a bar! Poured into a tall stein, the head formed, atop an auburn copper body, and grew a good inch and a half out the glass. Delicate floral hops took a back seat to the generous sweet and toasted malt aroma that was absolutely mouth watering. In the mouth, a complex and sweet malt feel rounded my mouth nicely, very balanced and big in taste. Flavours of lightly roasted coffee, caramel, burnt toast and walnut brownies, throughout. A little bit of hops added a needed spiciness and sat nicely with the sweet flavours of this great beer. Dont know why I waited so long to taste this, as it is absolutely lovely.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jeppe (2631) - Brooklyn, Alabama, USA - MAR 4, 2005
Pours clear dark brown with a thin tan head. Sweet aroma of malt, nut and brown sugar with a tone of Samuel Smith yeast. Mostly sweet in the flavor, malty and rather dry with brown sugar notes. Hints of spices and pepper. All right but wont kill you!

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SuIIy (1983) - Burlington, Vermont, USA - FEB 25, 2005
A solid beer, I was a big fan of it until i got a taste for stouts and thicker beers

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
BeerBlockaid (683) - Brooklyn, New York, USA - FEB 18, 2005
I didnt taste any hazelnuts. Had an average taste and was mild-to soft with the hops. Clean beer though. Smelt skunky. Maybe my bottle was bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - FEB 18, 2005
Average-to-large sized off-white creamy head. Reddish brown body. Sweet oaky hop aroma. Kind of like the cork of a bottle of dry sherry. Interesting oxidized-like hop taste, and the flavor part of my aroma description also adds to the flavor. Unlike an "American Brown Ale"... this is very unique, and pretty good. Some light brown sugar adds some sweetness.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
Brad (364) - Berkley, Michigan, USA - FEB 18, 2005
UPDATED: FEB 23, 2005 Nothing to get excited about here. Pretty plain and watered down. Not my favorite in the Sam Smith family.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SETANTA (582) - Bangor, Pennsylvania, USA - FEB 17, 2005
Not my favorite of the brown ales, however, none the less, very satisfying. If I had to choose, I would proably pick Sams Oatmeal Stout over this one, but this was still very good.

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