overall
87
96
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2159   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

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3.6
caledonian (367) - Surrey, British Columbia, CANADA - NOV 12, 2004
UPDATED: NOV 18, 2005 Dark brown with a medium off-white head. Balanced aroma and flavor, with some nice malt characteristics. Noticeable yeast in the aroma.

3.6
dirkules (629) - Toronto, Ontario, CANADA - NOV 12, 2004
Cola brown slighty foamy head. Nice hops and strong on bitter malts. Cola mouthfeel while still remaining smooth with no aftertaste. Decent

3.7
apost8n8 (123) - USA - NOV 8, 2004
Dark brown clear body with thick creamy tan head. Laced the glass nicely. The aroma was strong with hints of nut and hops. medium body with malty finish

3.3
pootzboy (1803) - Kitchener, Ontario, CANADA - NOV 6, 2004
1/2 liter clear bottle. poured a reddish chestnut brown with a rocky 2 finger cap that laces well. moderate carbonation. Hints of caramel and nuts in the aroma. Nice mix of malts sweet caramel, some roasted tones...hops tamed back (as should be) in this brown...finishes mild ...nothing unique here...this is the second Sam Smith’s ale that disappointed in expectation....maybe a standard for the style but there are better domestic browns with better character..no need to go back here at the import price.

3.4
MrManning (2009) - Hamilton, Ontario, CANADA - NOV 6, 2004
BOttle- Pours a dark brown body with some red accents. Head is small, foamy and white. Aroma is nutty, malty, and perhaps meaty. Taste is dry, nutty, and slight alcohol. Caramel accents are present as well. Smooth, dry finish, with nice lingering aftertaste of nuts and molasses. Very nice.

3.5
JadoreBlanche (114) - London, Ontario, CANADA - NOV 6, 2004
Bottle: Pours a dark brown body with thin minimal white head. Aromas of malt and nuts. Can also smell the alcohol. Tastes of malt, and nuts. also slight coffe flavour. Very dry, and leave sslgith bitter coffee aftertaste. Decent!

4
roder60 (1289) - Pittsburgh, Pennsylvania, USA - NOV 6, 2004
Pours a light clear brown with a big froathy tan head. Hazelnut aroma is definitely there with some sweet malty notes. Taste is light and smooth, kinda carmely with a smooth sweet finish. Overall, very very good. Gotta love Sammy Smith!

3.4
biz82 (1327) - austin, Texas, USA - OCT 31, 2004
Clear reddish brown with a wispy white head. Aroma of hazelnut and caramel. Flavor that matches the aroma with some tartness perhaps some vanilla and woody tones. Good mouth feel and body. Little in the way of hops. Smooth finish with nothing to complain about.

3.8
Crosling (1864) - Fort Collins, Colorado, USA - OCT 30, 2004
Deep Red. Moderately aromatic, fruity and fresh, with a strong fragrance of hazelnut along with a hint of caramel and fruit. Taste begins with a note of browned red apple. Immediate mid-palate flavors of caramel take place followed by a long and satisfying finish with notes of hazelnut and vanilla. A wonderful tasting brew and a pinnacle for its style.

3.3
yayforbeer (753) - Orange Park, Florida, USA - OCT 26, 2004
Light brown and clear, with a nice creamy head. Pleasant hoppy aroma, which is well matched with the flavor. Moderately carbonated, smooth hoppy & nutty flavor. Clean moderately bitter finish. I tried this one because other offerings from Samuel Smith have been excellent. Not my style but obvious quality and drinkability.


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