Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England


on tap

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RATINGS: 2171   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

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Ungstrup (37552) - Citizen of the universe, DENMARK - APR 3, 2003
A deep red beer with a light brown beutiful head. The aroma is roasty, fruity, and fresh. The flavor is roasted, very woody but not dry, smooth, and slightly sweet with a note of breadmold in the beginning. The sweetness lingers on the lips. It's a very complex beer, with a lot of aftertaste.

nigos (631) - Ipswich, Suffolk, ENGLAND - MAR 28, 2003
Nise of malty nut tones. As you would expect, nut brown in appearance with light brown head. Great malt hazelnut taste with dry hopped finish and a long lingering finish. Complex and classy like all Samuel Smith ales. Certainly one of my favourite brewers now.

hotstuff (5158) - Fort Wayne, Indiana, USA - MAR 27, 2003
A good brew with a good smooth taste which is much to my liking.I have found another brew that I could drink all night at a bar or party.

thedm (6176) - Fort Wayne, Indiana, USA - MAR 27, 2003
UPDATED: JUN 4, 2003 Nice malty aroma. Its initial pour yielded a nice light brown head full of medium bubbles with a dark brown transparent body. Initial taste was full of flavor and went down very smoothly while leaving the remains of a subtle after bite. All in all, it is a very nice first brew to sample this evening.

BeaverBrown (245) - Portland, Oregon, USA - MAR 24, 2003
A brownish amber color with a frothy head. It has a nutty flavor with a hint of metallic aftertaste.

redlem (1306) - Ohio, USA - MAR 23, 2003
A stained wooden color with medium head. Aroma is of roasted nuts. Again the nuts are very noticable in the taste, much more so than Rogues. A beer you have to be in the mood for.

vwsteggie (684) - Paxton, Massachusetts, USA - MAR 21, 2003
Has a nice ruby/brown color with some carbonation and a slightly skunky smell. Taste is of roasted malts and has a moderately bitter finish. Overall I am not a big fan of brown ales and this beer is not for me.

trubucho (20) - PAKISTAN - MAR 21, 2003
good brown ale ... i think the name is the best part ... overall nothing specific i didnt like, just fell a little flat in my mouth ... not my favorite brown ale, but ill definitely give it another shot

dberger624 (1028) - Voorhees, New Jersey, USA - MAR 20, 2003
Bottled. Not being a brown fan becauce I haven't found one that really has any flavor. This one fits the bill. Tasted as what it should be. A boring beer.

RobBestwick (930) - Calgary, Alberta, CANADA - MAR 20, 2003
This beer really is nuts! toffee and nutty aroma, dark ruby hue with an off-white head, I could sense nuts, malts, toast and woodiness in this brew, this is almost like a cross between an altbier and an ale, long malty finish, this beer has a tremendous aray of flavours and is highly recommended.

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