overall
87
96
style
Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2163   WEIGHTED AVG: 3.5/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in ’stone Yorkshire squares’.

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4.4
19Oracolo78 (241) - ITALY - MAR 4, 2017
Birra dal colore marrone. Schiuma color nocciola, cremosa e poco persistente. All’olfatto sentori di caramello, toffe, malto tostato e nocciola. Al palato mediamente corposa con note che si sono già manifestate all’olfatto, caramello, nocciola e toffe. Nel finale lievemente amara. Una grande birra da bere soprattutto sui dolci.

3.6
17Beer (465) - Connecticut, USA - FEB 21, 2017
Nice rich smells of brown bread. Pours a clear mahogany brown with a big buff head that dissipates to a steady mix of tiny and medium sized bubbles. Lots of lacing. Nice round tastes of pumpernickel and pecans with a sweet short finish. Medium carbonation. These guys are in the business of defining british beer categories - very nice brown.

3.3
PanMarek (465) - Pennsylvania, USA - FEB 10, 2017
Deep, almost opaque brown pour with beige, dense, persistent foam. Toasty malts in the nose with a little coarseness. Medium body, smooth texture, light fizz and a clean finish. The taste is rich caramel malt with a little grassy touch. A touch of chocolate as it warms up. Rich on the tongue and a good cold weather beer. A benchmark example

3.6
john44 (3510) - SW London, Greater London, ENGLAND - FEB 5, 2017
Bottle. Brown in colour, with reddish tinge. Malty; very nutty, caramel, toasty malts, hint of chocolate. Mild/moderate hops. Mildly bitter-sweet, rich, smooth, nutty malty. Relatively dry. Tasty. Easy drinking. Nice beer! (2009-02)

3.2
ozzy70 (1357) - Omaha, Nebraska, USA - FEB 4, 2017
Bottle as gift from my son. Pour was brown/reddish, foamy off white head. Aroma was sweet malt, nutty, fig. Taste was sweet, walnuts, toasted malts.

3.7
Carlisle (881) - Pennsylvania, USA - FEB 2, 2017
Bottle. Pours brown with light tan head. Biscuit malt aroma. Biscuit malt with caramel and nut notes. Excellent. ---Rated via Beer Buddy for iPhone

3.2
Manslow (2000) - Warsaw, POLAND - JAN 22, 2017
Butelka 550ml.Barwa brązowa z refleksami, piana biała, mocna osiadająca na szkle. Aromat orzechowy z karmelem. Smak to słodkie słody karmelowe z orzechami, niska goryczka. Piwo pijalne choć mogłoby być pełniejsze w smaku.

4
Sissio (1809) - Orsenigo, ITALY - JAN 16, 2017
Bottle at home. Clear copper brown, cappuccino head. Ceramel, brown sugar, liquor and nuts. Cocoa powder, truffles and walnut almond aftertaste.

3.2
VueltaBirrista (163) - Murcia, SPAIN - DEC 23, 2016
La Nut Brow Ale es una cerveza de un color marrón limpísimo. Su espuma es de color beis, muy sedosa pero a la vez escasa. Con su aroma me ocurre algo curioso. Siempre me ha parecido al olerla una cerveza más alcohólica de lo que realmente es (un discreto 5%). Además de ese aroma “licoroso”, se perciben claramente frutos secos y algo de canela. En boca aparece un malteado deliciosamente suave. Avellanas, almendras, pasas y caramelo. En resumen, un conjunto dulce que da paso en su final a un amargo muy tenue y elegante. El conjunto nos llena perfectamente de sabor y de postre un final seco pero muy rico. Una cerveza que jamás pasará de moda.

3.6
PhilosophyGuy (848) - Łódź, POLAND - DEC 21, 2016
Taki naprawdę porządny brown ale. Barwa brązowa, aczkolwiek prześwitująca. Piana biała, kremowa, gęsta, bardzo wysoka i trwała. W aromacie orzechy włoskie, nuta toffi, słody karmelowe i nuta czekolady. W smaku słodycz, kremowość, słody karmelowe, a także orzechy, które rozciągały się również na ledwie zauważalną goryczkę. W aromacie na dodatek bardzo delikatne estry. Nagazowanie średnie z małym plusem. Lekka wodnistość. Ale ogólnie bez większych wad, a z masą zalet. Smaczne.


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