Brewed by Samuel Smith
Style: Sweet Stout
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 3357   WEIGHTED AVG: 3.89/5   EST. CALORIES: 150   ABV: 5%
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

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Mister_Li (1376) - GERMANY - APR 8, 2017
Klares dunkelbraun mit durchschnittlicher Schaumkrone. Malzig, leicht süßlich, Röstaromen, etwas dunkle Schokolade, Kaffee, leicht würzig, trocken.

mmmeinike (192) - Odense, DENMARK - APR 5, 2017
Dejlig blød oatmealstout med flot dyb mørk farve og cremefarvet skum. Noter af kaffe og malt. Lækker sag.

hermes0017 (30) - POLAND - APR 1, 2017
Szczerze? Smakuje jak Guinness, tylko kosztuje 6 razy więcej. Zapłaciłem 22 złote po jednodniowym namyśle. Żałuję :/ Jeśli wiemy jak smakuje Guinness (ja mówię o tym z puszki z azotem) to to jest to samo tylko delikatnie bardziej gorzkie i kwaśniejsze.

Niko100 (2913) - Chicago, Illinois, USA - MAR 30, 2017
Rich dark brown/black color; Heavy creamy body; Aroma of sweet malt, caramel, and some chocolate; Flavor of roasted malt, oats, caramel, nuts, and subtle fruit; Nicely balanced; I did enjoy this one.

Zlotta (3282) - Hagen / Düsseldorf, GERMANY - MAR 29, 2017
0.355 l bottle from ’EDEKA Preller’ (Breckerfeld), best before August 2017. Clear, very dark red to black with a medium large, foamy, almost stable, beige head. Sweetish, malty and slightly roasty aroma of milk chocolate, hazelnut, some coffee and hints of dark ripe fruits. Sweetish-malty, medium roasty taste of dark chocolate, coffee, licorice, some hazelnut, vanilla and a touch of dark ripe fruits, followed by a short, medium roasty-bitter finish. Medium body, just minimally creamy mouthfeel, soft carbonation. Simple but classic Oatmeal Stout, quite nice!

PiwnyMarek (1087) - Lomza, POLAND - MAR 25, 2017
Spoko stout. Świetny i rześki aromat, fajny wygląd i przyjemny smak. Wyjątkowo pijalne.

eRock_2013 (469) - South Carolina, USA - FEB 25, 2017
Ah the renowned Samuel Smith Oatmeal Stout - this benchmark of the style pours a mildly translucent mohagony brown-black with a well proportioned khaki head, just looks like hearty beer. The aroma featured a cool sweet toffee and caramel maltiness, some roastiness but definitely is more of a sweet stout. The flavor had a mildly roasty chocolate malt base with some unique almost herbal accents, perhaps some subtle notes of red fruit, not exceptionally complex but just enough nuance to distinguish itself. The palate was slightly thinner than other oatmeal stouts, but still had the recognizable silky oatmeal texture. Finish was dark chocolate with a touch of sour cocoa bitterness. Overall quite enjoyable and finds a comfortable well-rounded flavor profile. A must-try stout!

trbr81 (1) - Maryland, USA - FEB 21, 2017 does not count
Very good beer - first time I have has an oatmeal stout - would by it again

Koelschtrinker (20398) - Köln (Cologne), GERMANY - FEB 14, 2017
Weich röstiger, eher trockener Beginn. Leicht würzig, weiches Getreide. Kaum bitter, langer Nachhall, zunehmend süß. 10/9/10/10/11/10

odannyob (151) - Colorado, USA - FEB 12, 2017
Poured from a chilled 1 pint, 2.7 ounce (550 mL) dark brown glass bottle into a Samuel Smith labeled pint glass. Ahhh, like an ode to breakfast, this be. Glad it was reintro’d way back during the passed century. What’s to say but this indeed should be celebrated. Think I’ll have another.

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