krumbum (1109) - truckee, California, USA - FEB 12, 2017
Mostly roasted bitterness to the smell light grainy fruity aroma. Deep mahogany slightly see through. Bright light smooth roasted malt bitterness. Thin body works with how light yet smooth the mellow roast is. Heidelbeer (41) - Bielefeld, GERMANY - FEB 6, 2017
Pours a very dark brown, almost black clear beer with a medium sized not long lasting dense to creamy amber head. In the nose aroma of malt, cold coffee and some hints of spice, maybe cinnamon. Tastes malty sweet, bitter like dark chocolate, coffee, low to medium hop. It’s not really sweet and not really bitter, it’s in a very good balance and the medium to low carbonation and the smooth, almost creamy texture makes this beer very drink- and enjoyable. On the other hand you could call it boring since it has no edges, but sometimes you want a round and uncomplicated beer. Let’s say so, you can enjoy this beer with friends who are not used to strong or too complex tasting beer while still having a good one. If you do that, offer them also the Nut brown ale from Samuel Smith and later then the imperial Stout. Oxytocin (144) - AUSTRIA - FEB 4, 2017
355 ml bottle
very dark, clear nearly black, with foamy, quickly disappearing brown head.
smells intensely of "Gletschereis" candy, sweet, caramel, molasses, light coffee.
taste is roasty, sweet, toasted brioche, and again the "Gletschereis" candy.
medium body, watery testure. PowY (754) - AUSTRIA - FEB 3, 2017
355 ml bottle. Pours a very dark clear red-brown to black with a quickly disappearing light brown head. Aroma of mildly roasted malt - caramel, coffee with milk, some herbal fruityish notes. Medium, soft body with a low carbonation, alight bitterness and in the beginning also a light sourness - a little watery. Taste of roasted malt, dark chocolate, some caramel and again some fruitish notes (apples).
john44 (3101) - SW London, Greater London, ENGLAND - JAN 23, 2017
Bottle. Black in colour (Dark Red against bright light). Malty; roasted malts, oatmeal, very milky chocolate, very coffee & cream, dark sugar, toffee, caramel. Nice malt/hop balance. Rich silky and very smooth. Soft mouthfeel. Sweet roast malty, medium dry, slightly salty. Long bittersweet roast finish. Very tasty! (2011-01-03)
hrabren (1186) - Zagreb, CROATIA - JAN 22, 2017
I remember drinking this back in 2005/6, but never took any notes. So I repeat. 0.5 l bottle from Pivoteka, Zagreb. Shared with Višnja 666, Tanja, Davor and Goran. Dark brown, small off-white head. Light roasty aroma, wood, dry fruits. Faint sweet, light roasty. Medium body, soft carbonation, soft, light roasty finish. Very soft and balanced stout. nordic (637) - Tartu, ESTONIA - JAN 20, 2017
Dark brown, small sugary head. Aroma: toffee, caramel, roasted. Taste: sweet, roasted, caramel, bread.
wyldeturkey101 (148) - - JAN 12, 2017
pours into a dark body with a caramel head. aroma is a sweet tart smell. this is one of the smoothest oatmeal stouts ive had with a velvety texture that really puls together the beer. StoutBeerReviews (149) - Kenosha, Wisconsin, USA - JAN 10, 2017
sweet silky and smooth. very mild and easy to drink. kind of wanted something stronger, but I could definitely drink this all day. Very neat classical branding. castor010 (273) - Kraków, POLAND - JAN 2, 2017
Aromat - karmel, mleczna czekolada, piernik, cappuccino, kawy dość mało; palonych nut brak.
Piana - obfita, drobna i średnia, beżowa;
Smak - słodki, dużo karmelu, lekka kawowa kwaskowość, czekolada gorzka. Finisz wytrawny, czekoladowo kawowy i lekko ściągający. Za wysokie wysycenie, które szczypie w język i nie pozwala cieszyć się fakturą, którą powinny nadać płatki owsiane.