Brewed by Samuel Smith
Style: Bitter
Tadcaster, England
Serve in English pint


on tap

Local Distribution

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RATINGS: 26   MEAN: 2.79/5.0   WEIGHTED AVG: 2.8/5   EST. CALORIES: 120   ABV: 4%
Keg: Pasteurised.

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Cokemonkey11 (1123) - - NOV 27, 2017
On tap from keg at the white horse in soho. Medium chestnut amber and initially opaque with a lovely white, medium cream foam residing. Scent is light musky floral properties and lightly caramelised malt. Taste is medium bodied chestnut bitter with very creamy texture and some resin. Finish is clean. Great bitter.

JoTheO (268) - Stockholm, SWEDEN - SEP 9, 2016
Pint on keg at Angel in the Field pub. A reasonably good bitter, but a bit on the watery side. Apart from that, no real flaws. A good beer to go with pub grub...

The_Osprey (9723) - Richmond, Greater London, ENGLAND - AUG 24, 2016
(Originally rated this in the wrong place) Dec 2012 - Keg at The Crown Holborn. A substandard bitter. thin, watery.

mike5326 (1788) - virginia beach, Virginia, USA - MAY 16, 2016
Poured from a bottle. Clear golden color, small white head. Mild juniper aroma. Medium body with a sweet fruit flavor and Medium finish. Nice drinkability. ---Rated via Beer Buddy for iPhone

Japalo (1887) - DENMARK - OCT 12, 2014
Tap @ Angel in the field. Dark golden clear. One finger dense foam. Fair carbonation for an ale. Biscuit malty. Dry faint tartness oaky finish. Fresh. Fine.

ManVsBeer (11205) - Hebden Bridge, West Yorkshire, ENGLAND - DEC 5, 2013
Keg @ Corporation Inn, Rochdale. Copper-amber colour with a thick smooth head. Has a malty bitter character.

stravale (3150) - Co. Westmeath, IRELAND - JUL 30, 2013
Keg @ The Doo’cott, Edinburgh [290713]
Orange amber, clear, dense white thin head
Aroma of soft caramel, touch of honey, soft cereal
Taste as aroma, light toffee, soft cereal, rather dull, keg cersion poorer than cask
Palate - Soft carb, medium body. Finish as main flavour, soft fairly sweet malts, some soft cereal biscuit, slightly metallic
Overall - Nowhere near as good as cask, dull keg beer but still better than the macro bitter creamflow stuff

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