overall
96
97
style
Brewed by Samuel Smith
Style: Sweet Stout
Tadcaster, England

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1136   WEIGHTED AVG: 3.7/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Bottle: Filtered
Ingredients: Water; Organic malted barley; Organic cane sugar; Yeast; Organic hops; Organic cocoa extract; Carbon dioxide
Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate.

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4.1
ChiGuy68 (604) - Illinois, USA - FEB 15, 2016
Tasted from a 550mL bottle. It poured a deep, clear, reddish-brown with a thick frothy beige head and streaky lacing. Sweet chocolate and roasted malt aroma with a matching flavor profile. Smooth and creamy. This would be one excellent dessert stout.

3.3
Stultus (173) - ESTONIA - FEB 14, 2016
Pours black with a thin tan head that recedes quickly. Aroma is very sweet - a strong smell of chocolate. Taste is sweet with a hint of cocoa and a medium lightly bitter-sweet finish. Soft body, light carbonation.

4
WillRunForBeer (2702) - Massachusetts, USA - FEB 14, 2016
12oz bottle shared by John. Pours dark brown with a beige head. Aroma is cocoa powder! Reminds me of making hot cocoa as a kid. With marshmallows too. Flavor is about the same, nice chocolate that’s not too sweet, not too bitter. Good mouthfeel too.

3.8
hansvf (910) - - FEB 14, 2016
Ruikt ook naar toffee. Wel mooi! Grappig, weer best fris voor een stout. Lekker eigenlijk!

3.6
Bosbouw (2958) - Gemonde, NETHERLANDS - FEB 14, 2016
Roodbruine, bijna zwarte kleur met een goede kraag. Ruikt zoetig, chocolade mout, vanille koffie. Smaakt zoetig, vanille, toffee, chocolade, beetje dun.

3.4
Abijen (2571) - ’s-Hertogenbosch, NETHERLANDS - FEB 14, 2016
Ruby donker rood bier met een goede getinte schuim kraag. Ruikt fruitig, chocolade, geroosterd, toffee, caramel. Smaakt zoet, toffee, caramel, chocolade en geroosterd.

3.6
Block (2894) - Indianapolis, Indiana, USA - FEB 12, 2016
Black pour with a brown head. Aroma is sweet, caramel, chocolate. Not too roasted. Lots of chocolate in the flavor. Pretty nice.

3.9
M_Sack (750) - Sydney, AUSTRALIA - FEB 12, 2016
Bottle. Deep black, mocha head. Huge, rich dark chocolate aroma, with a hint of timber and spicy back note hops. Rich dark chocolate flavour, sweet throughout mid to end palate and earthy hops finishing off the beer. Terrifically smooth. ---Rated via Beer Buddy for iPhone

4
Cenzura (719) - Warsaw, POLAND - FEB 6, 2016
Aroma: milk chocolate, cocoa, roasted malts, cookies and vanilla. Taste: belgian chocolate, brown sugar, lot of cocoa, Really smooth and drinkable. Medium head, average lacing and medium carbonation.

4.4
szymonskc (981) - Skórcz, POLAND - FEB 2, 2016
Intensywny zapach słodkiej czekolady, kakao, pralinki, świetny aromat. Barwa ciemnobrunatna, miedziane przebłyski pod światło. Piana obfita, średniopęcherzykowa, po chwili opada do cienkiej warstwy, która pozostaje do końca. W smaku czekoladowa słodycz, kakao, a mimo to jest bardzo pijalne, średnio treściwe. Niska, przyjemna, lekko kwaskowa goryczka, niskie wysycenie. Chociaż brakuje tutaj paloności typowej dla Stout’a, piwo świetne.


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