mR_fr0g (13155) - Hertfordshire, ENGLAND - MAY 30, 2015
Keg at the angel, holburn. Pale yellow coloured pour with s lasting white froth. Aroma fresh grains, grain store, little farmyard note earthyness. Flavour is characterful grains, straw, little sweetness, crisp finish. Goes down well. Palate is refreshing and crisp with highish carbonation. Solid. Oelbas (274) - DENMARK - MAY 27, 2015
Lys gylden med et forholdvis holdbart tæt hvidt skum. Duft af tørt græs og maltsødme med en antydning af noget citrusagtigt. Smagen er sød og fyldig med en en svagt bitter eftersmag der udvikler sig mod mere bitterhed. deanso (10219) - Chiang Mai, THAILAND - APR 19, 2015
50cl bottle from Speciaalbier Leiden.
Thick white head. Slightly hazy golden pour. A decent lager. allmyvinyl (10924) - Edinburgh, SCOTLAND - MAR 16, 2015
Keg at the Tivoli, Morecambe. Pours with a head. Aromas of chief corn, light herbal hops. Taste is more of the same. Crisp finish. StevieT (2016) - AUSTRALIA - FEB 23, 2015
From a bottle. Malty aroma, smooth with minimal bitterness. Not too bad, won’t rush to drink it again.
TedE (1424) - Sydney, AUSTRALIA - FEB 1, 2015
550ml bottle into pint glass. Beautiful caramel malt nose. Golden beer, medium carbonation, solid white head. Bitter, thin mouthfeel. Abrupt metallic hop finish. Slight very late sweetness. Interesting take on a lager. The nose is all malt but the taste is hops. Mackeon (163) - - JAN 17, 2015
Excellent lager, very idiosyncratic hoppy, lemony aroma, good carbonation, very refreshing, clearly English bitter or maybe pale ale influenced the brewers at Sam Smith’s when they came up with this. And an equally idiosyncratic label, too. weordie (1352) - Tyne & Wear, ENGLAND - JAN 15, 2015
Pours golden with next to no head. Aroma of apple cider and prunes. Tastes like lager with a stewed apple kick. Mediocre at best. damzz (512) - Massachusetts, USA - JAN 9, 2015
Pours a pale yellow with a quickly dissipating white head. The nose is sweet cereal. The palate is medium thin body - lager body. The taste is light malt with some bitterness. So, it’s "organic" and then it’s pasteurized. How "organic" is that? ContemplateBeer (2089) - Louisville, Kentucky, USA - JAN 1, 2015
Aroma: Semi-sweet honey cereal without much hop presence; maybe a little lemony. Appearance: Still yellow pour with a ring of white head. Flavor: Sweetness pares back a little with slightly toasted honey cereal; just a little lemon towards the finish. Palate: Medium body, sticky texture, flat carbonation, abrupt finish. Overall: Liked this alright, but actually preferred the regular organic lager.