Brewed by Samuel Smith
Style: Porter
Tadcaster, England


on tap

Broad Distribution

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RATINGS: 2172   WEIGHTED AVG: 3.7/5   EST. CALORIES: 150   ABV: 5%
Available filtered and pasteurised in 550ml clear glass bottles.
"Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley."
Ingredients: Malt, cane sugar, roasted barley, hops, carbon dioxide.

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Apellonious (53) - USA - FEB 27, 2005
Looked good in the clear bottle...dark, rbuyish color...Overbearing barley taste, almost tasted like it had gone bad (anyone who has brewed beer and had a batch "go bad"" knows what I am trying to explain). Maybe my taste buds were out of whack, but was expecting much more. This was one of the few beers that earned a "DNF"....did not finish.

DUBWICHT (7) - CANADA - FEB 25, 2005 does not count
Heavy, bitter and tasted like Sherry or Port. Maybe I am a beer luddite but did not like this one.

dwyerpg (6231) - Las Vegas, Nevada, USA - FEB 22, 2005
This beer is beautiful - dark color, tan head, good smell. This is definitely the best porter I’ve had to date. That is probably because this is the least sweet porter I’ve had - of course, that is what keeps it from being truly great.

asheft (3092) - Ottawa, Ontario, CANADA - FEB 20, 2005
Dark black with a light brown head of not tiny bubbles that dissipates not too quickly. Some reddish brown can been seen if one places the beer in front of a strong light. Aroma strong in sherry and roasted malt--burnt like a stout. Tangy black patent malt flavour with a lot of wood smokiness and sweet malty finish. Not very fruity but some grape flavour that mingles with the smoke to gives a sherry or port-like note. Next to no bittering. I think I would like this beer a lot more if there was some bitterness to offset the sweet-and-sour finish. Medium body with a clean finish, but not crisp. Pleasantly oily.

Goblincat (399) - Petersburg, Michigan, USA - FEB 20, 2005
Pours the nice deep color expected of a porter. Nice coffee bean nose. Taste is similar to the nose, with strong coffee and some roasted taste coming through. Quite smooth and well balanced. Very good

wpp83 (64) - Athens, Georgia, USA - FEB 19, 2005
Poured a dark brown, almost opaque, with a nice tan head. The aroma was quite unexpected. It was like burnt coffee, you know the smell when you leave coffee on the burner a little to long. The taste was good, lots of chocolate and coffee notes with a mild fruitiness in there somewhere. Thick texture, not quite as thick as the oatmeal stout, but up there. I liked this brew, and while it is not the best porter I have had, I will most likely try it again down the line.

SDbruboy (1864) - San Diego, California, USA - FEB 19, 2005
Boittle - pours dark brown with dark orange highlights and a small light tan head. Aroma is roasty, herby, bitter with coffee notes. Flavor is also roasty and bitter in a sweetly astringent sort of way - hmmm. Medium body and gentle carbonation.

Brad (364) - Berkley, Michigan, USA - FEB 18, 2005
I really enjoyed this beer. Nice pour, head, aroma. This is a beer that turned me onto porters.

SETANTA (582) - Bangor, Pennsylvania, USA - FEB 17, 2005
A superior porter in all respects, dark and rich without being overly bitter or burnt, malty, risidual sweetness for good balance

SSSteve (4006) - - FEB 14, 2005
UPDATED: FEB 7, 2006 smell of chocolate and roasted ingredients, and coffee come to mind. not much head and very soft carbonation. has an oily texture. tastes like it smells but not as robust. i like it.

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