overall
96
99
style
Brewed by Samuel Smith
Style: English Strong Ale
Tadcaster, England

bottled
available

on tap
available

Broad Distribution

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RATINGS: 690   WEIGHTED AVG: 3.68/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Bottle conditioned only. Previously 8.0%.
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle.

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3.5
v8powered (157) - Las Vegas, Nevada, USA - JUN 30, 2016
Pours orangy brown with a light white head. Lots of big malt and slight metallic taste. Apple and pear flavors. Nice oaky finish. ---Rated via Beer Buddy for iPhone

4.1
cadilhac (41) - Quebec, CANADA - JUN 20, 2016
A lovely sweet ale, with strong mango, pineapple notes, a sharp bitterness, and a thick mouthfeel.

4.2
N3lson1 (1005) - Long Valley, New Jersey, USA - JUN 9, 2016
Drank from a pint glass, poured from a 550ml bottle, brewed in 2009! Super oaky aromas, & raisins. Pours a beautiful deep, dark copper color, with a bit of white head. Super smooth, and light in body. Malt forward, with wonderful flavors of oak. Awesome brew, I need to grab some more of this and condition it longer!

3.6
deanso (10072) - Chiang Mai, THAILAND - MAY 10, 2016
50cl bottle from the Red Lion. Thick creamy white head. Clear amber pour. Some treacle and barrel notes. Very good beer but very expensive, 9,43 pounds.

3.8
chimpgibbon (552) - London, Bedfordshire, ENGLAND - APR 22, 2016
Deep bronze with nice fine lacing. Fruitcake, tea, some spices, light woodiness, some booze. Taste is medium sweet and tangy with a rich old ale finish and a tangy dryness. If anything the body is little light but a minor point.

3.8
Hopverdju (1199) - BELGIUM - APR 21, 2016
Amber/oranjekleurig bier met beige schuimkraag. Geur: vineus, wat oxidatie, wat sinaasappel. Smaak: rozijntjes, madeira, kandij, alcoholisch. Medium volmondig. Afdronk: bitterig – zoetig, warm alcoholisch. Leuk degustatiebier.

3.2
NordicV (2332) - Malmö, Sweden, SWEDEN - APR 1, 2016
Brunröd öl med ett bra beig skum. Doft och smak av karamell, frukter, övermogna och torkade, söt maltighet. Något för söt för min smak.

3.8
Erzengel (8626) - Wuppertal, GERMANY - MAR 30, 2016
*Old rating. Intense brown beginning. Dried fruit, smooth malt. Hints of wood sourness. The beer is complex and intense. Cake, dried plums, hints of alcohol. Long and intense malty aftertaste with a moderate bitterness. Great stuff!

4.2
onceblind (9445) - Denver, Colorado, USA - MAR 27, 2016
Brewed in 2010, so, aged 5.5-6 years? Murky deep brownish plummy hue, like mashed dates, with a very small ivory head. Amazing aroma with loads of caramelly dates and plums, a bit of English muffin and light toast tones. Smooth malt driven flavor with loads of raisin/dates with a fruity sweet undertone. It’s like they brewed a quad using an English ale yeast, giving it that English muffin/light toffee nuance throughout.

3.6
Maverick34 (3212) - New York, USA - MAR 26, 2016
Amber brown pour. Not much head. Caramel, toffee rum raisins and oak and vanilla. Pretty thin mouthful.


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