Zita (6317) - Assentoft, DENMARK - FEB 6, 2010
bread, soured milk,red/brown, acetic, short finish,light body, oily feel, soft carbonation, acetic, good beer. Hansen (8587) - Assentoft, DENMARK - FEB 5, 2010
A difficult rating. At first a real good ale, but after an hour in the glass it went acetic and unpleasent.
Has a fine apperance, brown and hazy, huge head, lasting. Aroma of fruit and fresh water, later a bit unpleasent acetic. Flavor went acetic too. Could bee awesome, but....no, not. kyzr (1527) - Montana, USA - JAN 26, 2010
Pours orange amber with tan frothy head. Caramel, malt, fruit and touch of spice on the nose. Flavor is big with caramel and dried fruit. Slight wood hints with bits of vanilla and apple chips. Good carbination and decent mouthfeel Gmoney (442) - Manchester, New Hampshire, USA - JAN 24, 2010
bottle...Cloudy medium amber pour , thin off white head , sparse lacing . Aroma of fruit ,caramel and oak . Flavor is malty sweet with notes of fruit ,toffee and raisins . Smooth slightly bitter finish , with a touch of alcohol warming . Medium bodied ,very smooth and drinkable . markwise (5441) - North of Tampa, Florida, USA - JAN 24, 2010
Thanks to IBrew2or3 for the share. Pours orange amber with a white head. Nose is pudding, fruit, vanilla, malt, caramel, and bourbon. Flavor is an English Barreled beer: interesting. I get honey, pudding, vanilla, caramel, malt, and slight barrel/ bourbon. Medium body and finishes with lingering sweetness.
HOPSHUNTER (742) - Tampa, Florida, USA - JAN 23, 2010
Bottle at Tampa tasting. Poured a hazy amber color with the body supporting a thin beige. Nose is malty with notes of caramel, raisin, and some mild hops. Medium body with a smooth mouth feel. Flavor is roasted malt, raisin, caramel, candi sugar, and mildly bitter hops. Round finish with slight warming alcohol. natejgood (508) - Bozeman, Montana, USA - JAN 21, 2010
Pours a hazy medium brown with an off-white head that disappears pretty quickly. The aroma is a mix of dark fruits, malts and hops. This beer tastes a bit lark dark fruit but has a sweetness around the back of the tongue. This flavor is a bit unique. While tasty, it isn’t the easiest beer to drink. MaltDawg (1344) - Richmond, Virginia, USA - JAN 15, 2010
(Sample Date: 11/28/2009 Source:Once Apon a Vine - Northside) 550 ml bottle 8% abv. Caramel with some woodiness and earthy hops in aroma. Lightly cloudy dark amber/copper with little head. Sweet caramel and dark fruitiness. Medium finish with some woodiness. Mouthfeel is slightly fizzy. Finish is woody. Old Ale close to an English style Barleywine. Alcohol warming is subtle. Quite tasty. BMan1113VR (7931) - Los Angeles, California, USA - JAN 11, 2010
Bottle from the 2008 brewed batch. Pours with a very large rocky/frothy light khaki head and a hazed orange brown body. Aroma of oak, light sourness, cherries, treacle, metal, christmas fruit cake. Flavor is slightly tart and bitter, tons of dark deep toffee notes, raisin bread, and a slight rum richness up front. A bit of cotton candy (not in a Belgiany way) in the aftertaste. Lightish carbonation. Medium acidity. Unique to say the least. Habanero (4639) - Tranbjerg, DENMARK, DENMARK - JAN 9, 2010
Bottled. Pours clear, deep amber with a large beige head. Fair lacings. Nose of over riped fruits and light malt. Sweet flavour with caramel, fruits, raisins, wood and oak. Medium to full bodied. Oily texture. Dry finish and really no bitterness.