GTAEgeek (2185) - Colorado Springs, Colorado, USA - FEB 12, 2013ordybill (1738) - Douglasville, Georgia, USA - JUN 22, 2017
330 mL bottle. Dark brown, with a little ruby notes and a small, tan head. The aroma is heavy caramel, pine, peat, and a little black bread. Roasted sweetness up front, with a mellow sour and bitter finish. Medium body, sticky and a little acidic. Overall, this beer has a surprisingly complex nose, but the palate is weak. Not bad, though.
Poured from a 12 OZ bottle into a pint glass. The appearance is a cloudy dark brown color with a medium sized white head. The aroma is caramel malt, slight hops and bread. The flavor is malt driven with a hint of bread flavor. Manslow (1631) - Warsaw, POLAND - JUN 22, 2017
Butelka 33cl. wypite w domu, dzięki Andrzej. Kolor ciemny z przebłyskami, klarowny, piana mała ale ładna. Aromat karmelu, orzechůw włoskich i delikatna nafta. W smaku karmel raczej wytrawne, bez fajerwerkůw ale dobre piwo. bocaxio (2) - - MAY 11, 2017 does not count
Light and Crisp, with aroma of baklava, with chocolate caramel flavor... great for bbq
---Rated via Beer Buddy for iPhone fajry (2043) - SLOVAK REPUBLIC - MAY 4, 2017
Bottle on Boracay. Tmava cierna farba, bez peny. Vona sladova, sladka, ovocna, karamel. Chut sladka, karamel, ovocie, trpka cokolada. JohnRMurdoch (4830) - Glasgow, SCOTLAND - FEB 28, 2017
Tap @ The 1925 Microbrewery & Restaurant, Singapore as San Miguel Negra. Very dark brown, good head. Sour vegetable malt aroma. Sour milky toffee flavour. Smooth and creamy. Not a good beer. I just took it as I havenít yet rated a Philippines beer.
Luneylane (176) - Taipei City, TAIWAN - FEB 12, 2017
A bottle from Jasonís near NCCU, drunk at home. Aroma: sour, bready, some molasses. Appearance: opaque, oxtail soup, minimal lacing. Palate: rather light-bodied, oily, soft carbonation. Noticably malty at the finish, but nothing spectacular. Taste: malty, quite flavoursome for its ABV. I would happily drink another, though I think Iím going down with a cold. Ferris (15013) - Burnaby, British Columbia, CANADA - JAN 25, 2017
Draft - Molasses and dark sweet malts. Deep mahogany with a frothy light brown head. Sweet mollassses and dark malt. Dark sweet and malty. deanso (10070) - Chiang Mai, THAILAND - JAN 23, 2017
Bottle at the Queen bee, Bangkok.
Thin off white head. Clear deep burgundy pour. Not bad colui72 (986) - HONG KONG - JAN 6, 2017
Reason why Iíve tried this beer besides coming from San Miguel: I found it at Wellcome (one of the more local and Chinese oriented supermarket). Which confirms my prediction about the Chinese beer market switching to dark beers soon, and now itís an invasion! And Iím very happy about this!
Coming to this beer itís actually a surprise: nice appearance, dark brown with a frothy beige head. Aroma of roasted malts, quite flat. Taste is the surprise: roasted malts, bread, molasses, caramel, ripe fruits. Absolutely decent! The rise of craft beer has helped the improvement of crap beer! Well done! JFGrind (2043) - Glenside, Pennsylvania, USA - OCT 20, 2016
Picked up a bottle under its Cerverza Negra alias. Dark brown, light bodied, chocolate malts, reminds me of its Mexican Negra ícousiní.