Ungstrup (38414) - Citizen of the universe, DENMARK - MAY 9, 2006
A black beer with a thin brown head. The aroma is sweet with notes of oats combined with a slightly bitter cocoa note. The flavor is roasted with distinct notes of the oats, but only faint hints of chocolate, leading to a dry end. The body is watery. joergen (29216) - Frederiksberg, DENMARK - MAR 25, 2006
Dark brown coloured with a beige head.
Roasted aroma of coffee with notes of chocolate.
Roasted flavour of coffee and chocolate. oh6gdx (26485) - Vasa, FINLAND - SEP 24, 2009
[email protected]Oakes (18851) - Vancouver, British Columbia, CANADA - SEP 15, 2007
Café, Wallingatan, Stockholm. Very dark ambey brown colour, small brown head. Aroma is nutty, some chocolate, wooden and mildly roasted malty notes. Flavour is sour wood, some liquorice, roasted malts and mild nuttyness. Finishes quite bitter and also shows some chocolaty notes in the finish.
Dark brown. No head. Looks oily. Chocolate nose - literally, not chocolate malt. Hints of peanuts and earth. All right drinking stout, but kind of lost in a big tasting. TBone (18227) - Pori, FINLAND - DEC 31, 2009
jtclockwork (17284) - , New Jersey, USA - JUN 12, 2010
Bottled [email protected]
Dark brown-black color, small brown head. Coffee, some milk chocolate in the nose. Chocolaty, coffeish, some ash. Good boby for 4.5% beer. Nice session stout.
Bottle thanks to Rando7. Pours black with tan head. Nose is very strong roasted barley, malts and chocolate. Taste is roasted oats, which reminded me of New Glarus Fat Squirrel, mixed with a very sweet licorice and chocolate finish. brokensail (16645) - Dublin, California, USA - OCT 30, 2010
A: The pour is a dark brown color with a thin tan head.
S: A strangely smokey aroma with chocolate and roast. Also, there is a fairly strong sulfur aroma that one might describe as farts (and pretty bad ones at that).
T: Again, more roast, chocolate, and smoke. There’s a definite acidic character to the beer which is off-putting and certainly doesn’t belong. A mild sweetness, but not very much oatmeal.
M: The body is medium with the carbonation fitting the same description. Not the same smooth, velvety mouthfeel of most oatmeal stouts.
D: This beer made very little sense and was not very pleasant to drink. I would pass on this one should I see it again. bhensonb (15760) - Woodland, California, USA - JUL 8, 2008
Bottle from the Beer Geek. Opaque brown/black color with a very flat tan head. Mixed aromas of dark roasted malt, coffee, and chocolate. Almost medium body with very mild carbonation. Flavor is roasted malt, with light coffee and light chocolate. It is very pleasing. Finishes near medium body with relatively dry aspects. A stout that could be a session ale. Mouthsmackingly good. Ratman197 (15368) - Arvada, Colorado, USA - MAY 16, 2015
Bottle poured a clear dark reddish brown with a small lasting creamy tan head. Aromas of roasted malt and bakers cocoa. Palate was light to medium bodied and smooth. Flavors of roasted malt, bakers cocoa and light earthiness with a smooth lingering bakers cocoa finish. Drake (14078) - Milwaukee, Wisconsin, USA - DEC 16, 2016
12 ounce bottle at Anodyne Coffee House, 9/19/16. Dark brown, thin creamy tan head, good retention. Aroma of chocolate, oats and roast. The taste is chocolate, cocoa, oats, leather and a bit of a green olive note. Thin-medium bodied.