overall
95
84
style
Brewed by Sankt Gallen Brewery
Style: Barley Wine
Atsugi-shi, Japan
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 27   MEAN: 3.77/5.0   WEIGHTED AVG: 3.66/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
No commercial description

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3.9
jonno (2980) - JAPAN - FEB 24, 2007
UPDATED: MAY 27, 2009 A very potent brew, with a very sweet nose, that hits powerfully on the first sip. Some definite, candi sugar and caramel notes

3.9
KansaiBeerLvrs (5389) - Kyoto, JAPAN - AUG 24, 2014
UPDATED: NOV 21, 2014 Bottle 2013 at a tasting about 8-10 months after the release. A lovely deep reddish amber. Musty tart citrus zest plum and rich malts. The taste is nutty, earthy then big zesty citrus hoppiness. It is quite smooth for 10% On tap at Bungalow 2014 release after 1 day so ultra-fresh. On tap at Bungalow, El diablo 2014 700 yen for 10oz. A n opaque Amber mahogany brown. Sweet citrusy caramel aroma. 91 IBU 10% medium-full bodied this is full of piney green hoppiness, mild cocoa & caramel from the malts. Good but I find it a bit young with the hops giving it a sharp green bitter hop character to it. Good but hang onto your bottle and open it in 6-12 months. Fresh 3.6-7 while with a bit of age on it 3.9

3.8
Capa (3499) - Kitsap, Washington, USA - FEB 15, 2007
UPDATED: MAY 22, 2008 Pours a deep ruby/brown. Aroma is fruits, sweet malts and slight alcohol. Full bodied and properly carbonated. Flavor was of sweet molasses, s touch of roasted malts, hops, and a bit of dark fruits. Finished with some bitterness and a some alcohol warmth. Very tasty.

3.8
soulgrowl (52) - Kitakyushu-shi, JAPAN - MAY 8, 2008
This one boasts a big, eggy white head composed of soapy, fragile bubbles. Retention is fair, no doubt undermined by the 10% ABV. The body itself is a mellow peachy brown, hazy but still quite translucent. The nose is surprisingly meek, offering up some leafy/herbal hops, a bit of Dunkel Weizen-esque banana and clove, warm, Vodka-like alcohol, and lovely caramel/toffee malts - but not much depth and not much oomph. The actual taste has far more impact: big, bad, spicy hops dominate, made more spicy by the volatile alcohol. The hops’ flavor is like a brushfire: hot as hell, wide, and woody - reminiscent of cedar à la Hitachino Nest, in fact. It also carries a nice herbal shadow, something like Campari mixed with root beer, but without so much sugar. And that brings me to the beer’s major flaw: incredibly underdeveloped malts. There is a somewhat sugary backdrop to this beer, but the actual flavor of the malts, that nice caramel aroma, is almost completely dissolved and washed away by the massive hop bomb. There is some nice fruitiness, especially in the finish - grapes and berries come to mind - but I want more from the malts. I also want more from the mouthfeel; this seems thin and far too airy, although I must say the sugary quality may be too much were this any heavier. Overall it lives up to its name - it is an incendiary, devilish brew - but not among my favorite barleywines. Possibly among my favorite DIPAs, though!

3.8
TheJollyOne (230) - Sydney, AUSTRALIA - FEB 6, 2009
Deep orange to brown with nonexistant head. Lovely smell of sweet fruits, strawberry, plum. Sweet caramel malt. Sweet start to the taste, very strong in grassy hops. Bold flavored. A heck of a bitter hop finish. Palate is a bit oily and has very little carbon. A smooth, biting barley wine. Nice.

3.8
olio (10593) - Tampere, FINLAND - FEB 13, 2012
30 cl bottle, thanks Antti L. 2010 vintage (9,5%), BBE 18.11.2015.

Pours hazy amber color with small head. Aroma of hoppy ripe fruits, especially pear, caramel notes, grass and goose berries. Flavor of pear, mild caramel and toffee, grass, goose berries and mild nettle. A quite weird mesh of different tastes and aromas on first sip, same thing on palate and aftertaste. Extremely complex brew but seems that the target has been a bit lost. Very interesting brew to say the least.

5527

3.8
willisread (3695) - Nashville, Tennessee, USA - FEB 25, 2015
UPDATED: APR 10, 2016 On tap at craft beer market Toranomon. Served in a snifter. Copper rust colored with a thin white head that dissipated fairly quickly. Strong aromas of fig and prune with traces of nutmeg, vanilla, caramel and alcohol. Smooth slightly creamy mouthfeel. Vanilla and cinnamon present. Big bitterness on the palate. Like a nice smooth bourbon on the finish. Dangerously smooth.

3.7
KyotoLefty (10726) - Kyoto, JAPAN - DEC 10, 2008
2008 version.
Subtle yet deep aroma of alcohol, fruit, orange, hops, cascade, caramel. Dark amber with orange color. Absolutely no head. Strong, bold but austere flavor. Tons of hops, alcohol, with some dark fruit. Malty but not super sweet. Shockingly bitter hop finish. Tons of hops. Doesn’t really have the maltose to back it up. Burning hop and alcohol finish. Tastes very young. Should be better with aging and hop mellowing.


3.7
shoulderbroken (4256) - Tokyo, JAPAN - NOV 16, 2012
Tap at the Watering Hole. Rich red colour, no head. Aroma is booze, wood, steeped fruit, slight funk, alcohol. Taste is not bad. Lots of rich fruit, plums, cherry, bit of orange. Bitterness leaves a prickle on the tongue. Not the sweetness I would expect. Nice sharpness to it. Body is quite full on. Thick but not oily. Maybe might be nicer after a bit if ageing, but nice enough as it is.

3.7
jinroh (2366) - ESTONIA - MAR 16, 2014
300 ml bottle. Pours darker amber, almost copper. Sall head that is gone fast. Aroma is quite fruity, some hops and some spikily sharp alcohol, making my nose twist. Taste is softer at first, more fruity with some dried plums. Then some serious bitterness comes to the forefront. Alcohol content is much better hidden though than was suggested by the aroma. Good beer, I wonder what the taste would be like after it ages for a couple of more years.


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