IslandHaole (1258) - Misawa, - FEB 8, 2011faroeviking (10840) - FAROE ISLANDS - APR 14, 2017
Bottled, 2009: Ahhh, an Impy Stout, Iím so happy to find this one! Near black, like used oil with a creamy small tan head. Dark chocolate, espresso, slightly burnt toast with hints of vanilla and tar. Just lovely. Sweet, with a tangy mineral salt follow, hints of molasses. Quite nice in the mouth, just a hint of bubbles. Very good, perhaps the only negative is the tad to salty follow. A solid brew and one I will look for again when I have my Impy jones!
Botella. 2017. Roasty deep dark maltiness indeed in the sweet aroma with chocolate along with dark fruits and coffee. Sweet deep roasted maltiness and chocolate in the aroma along with coffee, dark fruits, bit smoke, light wood, some alcohol underneath it all, dry. Great brew indeed! DSG (14685) - Tel Aviv, ISRAEL - DEC 22, 2016
Bottle sample at a tasting at Tom Lís place. Thanks Shmupi. Black. Aroma of roast, cocoa, a bit of dark fruits, coffee, caramel, a bit of licorice. Bittersweetish flavor with roast, bitter cocoa, dark fruits, caramel, some coffee, a bit of licorice, very bitter finish. Medium-bodied. zvikar (6068) - Ramat Gan, ISRAEL - DEC 17, 2016
At Tomís place, Pours black with a beige head, aroma of coffee, cocoa, chocolate, flavor of chocolate, cocoa, coffee, medium bodied GarrettB (1581) - San Diego, California, USA - MAR 17, 2016
April 22nd, 2014 - From a luxurious beer store in Meguro, Japan comes the SanktGallen Imperial Chocolate Stout, a beautiful red ribbon label wrapped around a bottle, and gingerly recommended by the enthusiastic beer store owner. Dark and creamy on the eye, it is also dark and creamy in the nose, with lots of chocolate malt and a thick, rolling chocolate smell like Nesquik. The palate is powdery and soft, blowing away to unveil a sweet and smokey aftertaste,though smokier than sweet. Well balanced, it bridges the traditionally sweeter holiday flavors with a more adult, more mature smoked element, which I find much better than overly sweet fudges or fruit cakes that were passed around just four months ago. mrjez (611) - Osaka, JAPAN - NOV 3, 2015
UPDATED: JAN 25, 2016 UPDATED for 2016. 9% bottle.
L: a lovely near black pour with a light tan head that lasts for ages and leaves sticky lacing.
S: dark roasted malt, bitter chocolate, a touch milky, a light herb like cilantro, some citrus in there.
T: follows the nose, roast notes up front, dark chocolate.
F: has an acrid finish, slightly over bitter and a tiny sour note, with a medium body, leaving it feeling a tad unbalanced. No alcohol feel. It comes off sharp where I wished it ended smooth and warming.
O: a good drop that ticks many boxes, but a few points off being a standout.
Artichoke (88) - California, USA - MAR 13, 2015
Dark foamy chocolate in a one finger head. This has a nice bite and crisp palate - the 9% alcohol is hidden extremely well. It's sweet without being malty, well-balanced willisread (3293) - Nashville, Tennessee, USA - MAR 9, 2015
UPDATED: MAY 1, 2016 2016 Bottle. More or less the same as before. A little too roasty and one-dimensional. Not bad though. 330ml bottle 2015 edition (9% ABV) from Ito Yokado in Asagaya. Poured into a tulip glass. Dark brownish black color with a huge soapy brown head. Big aromas of burnt coffee, coriander, roasted malts, bitter chocolate, alcohol and hops on the nose. Tastes strongly of bitter dark cacao, burnt coffee, cardamom with slight hints of corrainder and arugula. Canít really taste the alcohol on the palate. Well-hidden. Oily mouthfeel with medium carbonation. Mostly bitter and peppery finish. gunnfryd (14824) - Kristiansand, NORWAY - APR 28, 2014
Bottle 2012 vintage. Black colour with a tan head. Aroma is roasted malt, chocolate, coffee. Flavour is dry, roasted malt, coffee, chocolate, licorice, brett, citrus. full body. Nice beer. fonefan (48669) - VestJylland, DENMARK - MAR 25, 2014
Thisis12ptfont (1174) - Los Angeles, CA, California, USA - FEB 28, 2014
[ As Sankt Gallen Imperial Chocolate Stout ].
[ Vintage 2012 ]. ABV: 8.5%. Clear dark brown color with a average to large, frothy - creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, chocolate, funky, brett - leather. Flavour is moderate to heavy sweet and moderate bitter with a long duration, chocolate, leather, dry. Body is medium, texture is oily, carbonation is soft. 
On tap @ Nippon Craft Beer Fest Jan 2014. Aroma is dark chocolate, roasted malts, roasted barley, and cocoa powder. Appearance is jet black with a thin foam rim. Taste is boozey chocolate, roasted malts, dry bitter cofee beans, dried raisin, smooth sweet plums. Finish is extremely dry coffee, booze and chocolate. Overall, this is one of the best beers Iíve had in Japan. Itís so perfectly balanced and itís everything you want in an Imperial Stout. Easy A+ rating. Kanpai!