fonefan (50004) - VestJylland, DENMARK - FEB 7, 2015
yespr (46766) - Copenhagen O, DENMARK - AUG 16, 2013
[ As Sankt Gallen Sweet Vanilla Stout ].
[ Courtesy of KyotoLefty (Mark) ]. ABV: 6.5%. Clear dark red brown color with a average to large, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, chocolate, vanilla, artificial vanilla, wood notes. Flavor is moderate to heavy sweet with a long duration, vanilla, roasted. Body is medium, texture is oily, carbonation is soft. 
33 cl bottle. Pours hazy dark brown with a small tan head. Aroma is toffee malty and vanilla. Thick malty, sweet and dense vanilla. Mild bitterness, otherwise rather sweet toffee malty with a heavy load of vanilla. omhper (25375) - Tyresö, SWEDEN - SEP 1, 2009
Bottled. Near black, creamy beige head. Roasty ashy vanilla aroma. Sweet with lots of vanilla. After vanilla comes vanilla and then ... more vanilla. Though pleasant at first it becomes overpowering and completely one dimensional. Leighton (21874) - London, Greater London, ENGLAND - NOV 18, 2013
Bottle shared during GBBF 2013 Day 4 - London. Big thanks to KyotoLefty. Pours clear brown with a creamy tan head. The nose is all milk chocolate and vanilla. Light to medium sweet flavor with sugary fruits and vanilla pods. Medium bodied with fine to average carbonation. Moderately sweet in the end with more sugary milk chocolate and vanilla. Simplistic but enjoyable. fiulijn (20993) - Vancouver, British Columbia, CANADA - OCT 2, 2009
Courtesy of Per
Theydon_Bois (20206) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 1, 2013
Black color; small head. Cappuccino aroma with a hint of vanilla. Chocolate flavor with light roasted malt; the body is medium strong, leaning on the weak side; there are just traces of vanilla (luckily). Not complex but fairly balanced.
Bottle split at GBBF ’13, thanks to Kyoto Lefty the Dutch sounding dude, 16/08/13.
Light black with a moderate tan head which dissipates edgeward.
Nose is vanilla, light roast, chocolate, sugars.
Taste comprises dark toffee, cocoa, sugars, vanilla essence.
Medium bodied, moderate carbonation, dry finish.
Ok drinkable stuff but a little overly sweet and sickly, even for a sweet stout! A pint of this would become a chore I imagine! Scopey (15281) - Croydon, Greater London, ENGLAND - AUG 31, 2013
Bottle at GBBF 2013 bottle share. It pours darkest brown with a thick light tan head. The nose is mellow roast, earth, light sweetness, vanilla, faint smoke and coffee grinds. The taste is mellow roast, sweet vanilla, treacle, sweet coffee, coconut and mild bitterness with a dry, earthy finish. Medium body and fine carbonation. Well balanced and rather drinkable. Decent. faroeviking (11025) - Chupando chellas es como ellas, FAROE ISLANDS - MAR 4, 2017
Botella. Deep dark brown, medium off-white head. Sweet ok roasted maltiness with chocolate, dark fruit and some vanilla. Good mouthfeel. Sweet flavour with a fairly roasted maltiness, chocolate, some dark fruit and vanilla. Nice. KyotoLefty (10531) - Kyoto, JAPAN - DEC 1, 2008
UPDATED: DEC 26, 2008 2008 bottle. Creamy, sweet nose of vanilla, coffee, chocolate, and a touch of fruits. Interesting and complex. Black with a frothy tan head. Flavor is sweet vanilla ice cream, with chocolate, cherries, and coffee, and a bit too much sour taste. Slightly thin in the mouth for such a big taste. Interesting, not exactly stout-like. Very nice, complex but maybe a bit too complicated. Strange finish. Much more vanilla in this one.
2007 7/4/7/3/14 Very solid stout base with a vanilla touch to it. Not overly sweet, good roasted dryness under the vanilla. Nice balance. Don’t really need the vanilla maybe? Well done, though. MartinT (10014) - Montreal, Quebec, CANADA - JUL 26, 2007
UPDATED: AUG 13, 2007 My Bottom Line:
Stupendously fulfilling for the dessert lover, this Sweet Stout’s long vanilla trails lead to a spicy cake for the most demanding sweet tooth.
Further Personal Perceptions:
-Creamy foam is icing for the total blackness.
-The velvety body is admirably malted.
-The dessert sweetness is intelligently controlled by roasted malts and supporting hops.
-The vanilla’s spiciness almost reaches that of cloves.
-The exact same points were given for the tap version and the bottled version, and the latter was enjoyed 6 weeks later.
On tap at The Aldgate, and from the bottle back home.