yespr (46530) - Copenhagen O, DENMARK - MAY 29, 2009
UPDATED: JUL 24, 2009 From bottle, blind #21. Pours hazy dark brown with a small amber glare and a small tan head. Light fruity and yeasty aroma with a touch of roasted malt. Light annis seed spiced flavoured. Distinct citric to acidic flavoured. Spiced finish with a light acidic to citric touch.7-3-7-3-13=3.3Ungstrup (38139) - Citizen of the universe, DENMARK - JUN 6, 2009
From tap at the brewpub. Pours hazy dark brown with a small white head. Roasted caramelish and light liqourice aroma. Roasted caramel to breadish malt flavoured with a nice liqourice like note. Bitter and roasted breadish finish.6-3-7-3-13=3.2
Bottled. A hazy deep red beer with a lazing tan head. The aroma is sweet with notes of malt and caramel as well as light notes of acidity and wood. The flavor is sweet combined with a slight acidity and light notes of berries and wood. The body is thin. joergen (28751) - Frederiksberg, DENMARK - MAY 30, 2009
UPDATED: JUN 6, 2009 Bottle #21 at Papsø’s blindtasting.
Cloudy red brown coloured with a medium sized off white head.
Roasted and light acidic aroma of berries and cocoa powder.
Roasted and light acidic flavour of berries and chocolate.
Papsoe (25060) - Frederiksberg, DENMARK - JUN 6, 2009
Bottle 65 cl. Courtesy yespr/Ungstrup. Pours a hazy dark brown with a dense and lacing light brown head. Lightly tart and fruity nose. Medium body, lightly tart and roasted maltiness. Bitter and unrefined finish. 290509 fiulijn (20993) - Vancouver, British Columbia, CANADA - JUN 4, 2009
Blind tasting at Papsø’s
brokensail (16609) - Dublin, California, USA - DEC 2, 2013
Dark mahogany color, almost black; medium head. Strange aroma, dusty, corn cobs, light chocolate. It has some chocolate flavor, but also an underlying suspicious sourness, all ending with a bit too much bitterness. Nothing special.
On tap @ Santa Cruz Mountain Brewing. Light brown pour with an off-white head. Toasted malt, a hint of roast, and a light vegetal note. Mildly acidic, too. Flavor is kind of acidic, bitter, and dry. A lot of toast, some roast, and vegetal hops. A lot of carrot and celery. Weird. bhensonb (15493) - Woodland, California, USA - MAR 5, 2008
Bomber. Dusty brown roasted ale aroma. Deep mahogany color with a decent tan head. Medium body with mild, creamy carbonation. Flavor is dark roasted malt, nearly toasted, with chocolate notes. It approaches a porter in character. There is enough bitter to keep the malt within reason. The bitter tends to build with time. Theis (15152) - Frederiksberg, DENMARK - JUN 3, 2009
UPDATED: JUN 7, 2009 #21 - Amerikaner Blind-Smagning 29-Maj-2009 hos Papsoe. Bottle. Cloudy fox-red - offwhite head. Soapy, berries, oxadation, roasted, high malty, cocoa, dryness, chocolate, citrus. Plain. Ratman197 (15109) - Arvada, Colorado, USA - JUL 13, 2009
Bomber poured a clear dark reddish brown with a small lingering tan head. Aromas of cocoa, carmel, fruittiness and light earthiness. Palate was light to medium bodied and smooth. Flavors of cocoa, carmel, chalkiness, a strange fruittiness and light ash with a smooth lingering chalky fruity finish. argo0 (14127) - Washington DC, USA - MAY 17, 2008
(Savor, 22oz bottle) Medium tan head atop murk dark copper body. Aroma is moderately sweet, nut, chocolate, some caramel. Taste is moderately sweet, chocolate, some nut, roast, light earthy. Light-medium body, light acidity.