GarrettB (1621) - San Diego, California, USA - JUN 25, 2016
July 25th, 2014 - I sat down with a friend here at Santa Cruz Mountain’s Brewery to try a long line of tasters, starting with the lightest of the team, the Wilder Wheat. It’s very thick and soupy, and on the darker side, perfectly aligned in color with what I would expect from milled wheat. But the nose is absolutely redolent with buttery popcorn and pears. I know that’s a no-no, but I typically like that flavor. Even so, this is a lot of butter, and it just drowns out anything else I can smell. The flavor is also disappointing, starting with a promising tang, but the flavor and mouthfeel collapse shortly afterwards, leaving me with a winding, long and unpleasant aftertaste. bytemesis (8807) - Sunnyvale, California, USA - APR 27, 2014
Tap. Ours cloudy yellow, small white head, good lacing. Aroma is wheat, lemon, bit of clove. Flavor same, medium sweet, stronger clove, no bitterness. Light body, not bad. AdamChandler (5113) - Enfield, New Hampshire, USA - JAN 23, 2014
Hazy burnt yellow
Minor banana but not much. Grassy and lemon aroma. Pretty yeasty. Creamed corn, weak and thin. Leaves a chalky resin brokensail (16609) - Dublin, California, USA - DEC 2, 2013
On tap @ Santa Cruz Mountain Brewing. Very pale straw with a light haze and white head. Nose is quite bland. Some bread, wheat, and a hint of spice. Light paper, some yeast, and citrus peel. Light sweetness to the flavor. Some bread, lemon, paper, and spice. A fair amount of yeast and hints of grass. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - SEP 5, 2013
Tap. Hazed very pale piss color with white head. Tart citrus, bready aromas. light body, average carbonation. Sweet tart lemon wheat, herbal, bready flavors----decent.
monk191 (2023) - Portland, Oregon, USA - NOV 17, 2012
A very interesting, different wheat. Pours a light yellow, grey color. Very strange for a beer. Smells of citrus and salt water. Taste is light, a little watery, drinkable, but boring. Had on tap at the brewery.
---Rated via Beer Buddy for iPhone 5000 (6862) - Hardened Liver, Washington, USA - NOV 26, 2011
Bottle:   Pale straw, very cloudy, moderate to large sudsy white head, spotty lacing.   Wheat malt
nose, slight sourness.   Very minor earthen funk.   Spritzy pale wheat malt flavor, slight soil and
lemongrass.   Better than I expected, but its rather fizzy versus wheaty/thick.   Finishes with a bit more of
that organic profile that one would expect.   Still, remains better than I thought it was going to be.
Simply, a little fizzy, not really wheaty enough, but had some minor sweetness and lemongrass notes that helped it
along. HughConway (831) - Washington, USA - FEB 24, 2011
Draft. Hazy yellow, slight head. American wheat taste and texture, not much going on. Ungstrup (38148) - Citizen of the universe, DENMARK - NOV 21, 2010
Draft. An unclear light golden beer with no head. The aroma has notes of wheat and citrus. The flavor is sweet with notes of wheat and phenols, leading to a dry, wheaty, phenolic, and plastic finish. Off - something wrong in the brewing proces. Papsoe (25060) - Frederiksberg, DENMARK - JUL 28, 2009
On tap. Pours a cloudy yellow with a small off-white head. Sweetish coriander and yeast in the nose. Medium body, soft mouthfeel, again coriander and yeast with a phenollic finish. 090709