jkwalking05 (4743) - Arlington, Texas, USA - APR 11, 2013
Amber in color with an average beige head. Aroma is of melting plastic, wood, and spicy hops. Taste is slightly tart, bourbon, wood, spicy hops...different. ads135 (4731) - Omaha, Nebraska, USA - JUN 2, 2013
This was a pretty horrible barleywine. Incredibly sour and difficult to finish. Lots of alcohol but it was covered up by the vomit aroma. jandd1983 (4390) - Wentzville, Missouri, USA - OCT 7, 2016
Bottle. It poured a hazy amber color with a white head. The aroma was of cedar, bourbon, caramel, dark fruits and brown sugar. The taste was similar to the aroma with more bourbon, caramel, dark fruits and brown sugar. Pretty tasty. boFNjackson (4201) - Portland, Oregon, USA - NOV 14, 2012
Bottle at a recent bottle share... Poured dark, amber-brown with a nice white head. This hit the spot. A nice BA Barleywine. Dark charred grains and wood with whiskey notes and smooth sweetness similar to vanilla and toffee. FlacoAlto (4197) - Tucson, Arizona, USA - AUG 21, 2013
A steady pour into my teku glass produces a two-finger thick, tan colored head. The beer is a dark amber color that shows a hazed, amber hue when held up to the light. The aroma smells of coconut, a touch of Bourbon alcohol notes, and perhaps even a touch tart, which accentuates a fruit character here; melon, some plum notes, and green raisins. The oak character also contributes notes of toasted wood, a touch of nutty character, which is also perhaps brought out by a touch of sherry like character. As the beer warms up more of the malt character comes out with notes of English Biscuit like malt, brown-sugar coated brown bread crust, and perhaps even some touches of molasses.
TURDFERGUSON (4058) - Durham, North Carolina, USA - APR 24, 2012
The beer has a light carbonation, which offsets a chewy body that really isn’t all that heavy for a beer of this strength. The beer has lots of barrel character, touches of coconut, definite vanillin notes, spicy wood notes, some astringent barrel character, spicy bourbon notes, melon like Bourbon fruit, and spicy, warming alcohol. The beer does have a tartness to it, that actually adds quite a bit to this beer, it really accentuates a nice fruitiness , and definitely comes along with a nice funky edge to this beer (fermenting this next to all the wild beers has had an effect); tart floral plums, tart raisins, a touch of melon notes and a bright fig note. The malt has a caramelized edge to it, plus lots of sweet, chewy, brown bread flavors to it.
This is actually quite nice, the funkiness and light tartness definitely brings a complexity and character to this beer. Of course I can be a bit burnt out at times of normal Bourbon Barrel Aged Barley. This can be a bit hot at times, but it is still pretty tasty in the end.
Bottle shared by Jcwattsrugger. garnet brown with a small sudsy head. Nose is malty, light bourbon, vanilla, oak. Nicely balanced and fairly complex. I was impressed by this one as I’m usually not a big fan of this style. drjay44 (3741) - Salida, Colorado, USA - JAN 13, 2013
650 ml. Capped and waxed bottle. 10% ABV per the label. Pours a thick, tiny bubbled, well retained, light beige head, with some lacing, over a hazy, reddish amber (SRM 17) body....nose is bourbon, toffee/caramel, plum, raisin......taste is toffee/caramel, sweet bourbon, hints of cocoa or chocolate, vanilla, slight sherry tones, finishing with a mild hop bitterness....mouth feel thick, slightly chewy, slightly astringent, a bit sticky, alcohol burn present, carbonation low. This is a thick, rich, nourishing, reasonably heavy beer. The bourbon barrels were used in a way that adds complexity in both aromas and flavors without dominating too much. This is NOT a traditional Barley Wine, because of the barrels, but is quite interesting. The bottle label, description on Ratebeer, and on the breweries website are similar, but different. BJCP 7/3/15/3/7 SpringsLicker (3644) - Tennessee, USA - JUN 2, 2011
Cloudy brown body with garnet highlights under a thin tan head.
Complex aroma of brown sugar, vanilla bourbon.
The flavor is well balanced and follows the aroma. Some alcohol.
Well balanced overall. KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 23, 2013
Bottle, shared with Danielle Morris via chat.OldGrowth (3474) - the Containment Area, North Carolina, USA - AUG 10, 2013
Pours a deep amber with a nose of oaky resin and bourbon chocolate. Flavor is oaky bourbon and young fruit with a finish of delicate chocolate. Average mouthfeel. Not bad, just a beer I’ve had before.
bottle, from Jubilation Wine and Spirits. sweet. get vanilla and caramel, bourbon, tad oxidized. orangy brown color, small head that faded quickly to a ring, no lace. Sweet flavor. thicker body, smooth creamy mouthfeel, sweet finish. interesting. very smooth for 12%. but doesn’t make me want more. aroma not particularly appealing, not offensice, just dull, flavor moderately better, but nothing special.