nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - JAN 2, 2011
Live Rate! Bootle shared at Dakine’s house -- thanks! Pours a hazy amber color with a ring of beige foam. Smells predominantly of red apples and bourbon. Thin in consistency. Tastes of further apples, caramel, and brown sugar. Not bad. SPDickerman (1239) - Texas, USA - JUN 6, 2013
Pours cloudy, murky brown with a small light beige ring of fizz. Smells strongly of bourbon, bold malts, hints of hops. Taste is bourbon, sweet malt, hints of bitterness, and subtle tartness. Full-bodied with a a slick texture and soft mouth-carbonation, Santa Fe Kickin Chicken finishes with a slightly tart oakiness. DenverLogan (1220) - LA, California, USA - JAN 21, 2016
From a 22 oz bomber with wax covering into a Leffe chalice. This bottle is at least 2 years old, possibly 4. Pours brown with small head and lace. Aroma of bourbon, funky dark fruits, dark malts. Medium carbonation and significant mouthfeel. Flavors of funky prune-plum juice, dark malts, bourbon, tart musty cherries. Overall big and complex, worth allowing to open up so you can enjoy the smooth potent concoction. smaynard6000 (1167) - Apopka, Florida, USA - JAN 10, 2013
22oz bottle. Pours a murky dark reddish color with small tan head. Interesting aroma, bit of hoppiness and some other notes I can’t place. Bit of sourness in the flavor along with some sweet maltiness and bourbon flavor. Very nice barley wine. MaltOMeal (1094) - Land of Sugar, Texas, USA - APR 18, 2011
bottle thanks to Daniel who brought it to the Black Sunday BA Tasting in Houston. Pours a cloudy brown with an off-white head. Nose is of bourbon and caramel malt. Taste is big on bourbon with some caramel malt. Mouthfeel is medium, bitter and hot from alcohol.
Brouwerij (959) - Boulder, Colorado, USA - FEB 14, 2013
Bottle. Pours an opaque orange-brown with minimal head and no lacing. Aroma is bourbon, alcohol, oak. Flavor is fruity up front fading quickly into bourbon, oak, and alcohol tones. Hints of vanilla oakiness. Bourbon is undoubtedly the dominant character of this beer. Reminds me of bourbon barrel Olde Skiddy. Soft carbonation, medium body, and smooth texture. A very boozy bourbon barrel aged barleywine. Exactly what I was hoping for. JoePeesie (925) - Long Lake, Illinois, USA - MAR 26, 2012
Not sure of the vintage. Pours a nice cloudy brown orange with almost no head. The BBAing was done very nicely with this beer. Warm, sweet, malty, a bit boozy very drinkable and quite tasty I would definitely grab a few more of these to lay dawn and enjoy over the next few years if given the opportunity! wavers1 (916) - Notown, California, USA - OCT 29, 2010
bottle courtesy of a great new mexico trader, thanks a ton! gold waxed bottle with foil label. not sure of numbers, supposed to be a fairly small release i believe. i’ve been waiting nearly a decade for a true bbbw on a production scale, so i am very excited! Pours a nice slightly murky amber that is much darker once the glass is full, virtually opaque. nice frothy, ample, orangish head leaves nice lacing. the aroma is sweet and oaky right away, has alayer that reminds me of things like schlafly bbbw and backwoods. the flavor is nice, and im sure i like it more than i should being a homer. very deep and dense, earthy, heavy flavor. tons of wood coming through, but only a moderate amount of bourbon, very well balanced. lots of sweet vanilla, butterscotch, a mild hop bitterness right now, will probably be gone within a year at most. glad they waited to do this properly, this barrel aging on this beer is very nice and a definite upgrade imo. good stuff, worth looking for. MatSciGuy (907) - Minneapolis, Minnesota, USA - JUL 15, 2011
[Bottle] shared by bdr. Thanks! Pours hazy caramel with a frothy soapy beige head. Aroma is alcohol, light barrel character, light cheesy nuttiness, some caramel. Flavor is cheesy, barrel character, tons of alcohol, plenty of hop bitterness. Not an improvement over the base beer. freeofthoughts (688) - Raytown, Missouri, USA - JAN 28, 2013
UPDATED: MAR 21, 2013 Pours medium brown with beige head. Smells sour with a soapy grainy sweetness with the vanilla and sweetness of the barrel peaking through. The taste is very rich with lots of grains and a prevailing tart/sour with barrel notes. The sour brings a vinegar light acidic cherry melon fruit flavor with the roasted barley giving it a really nice bed to play in. The bourbon barrel is a close afterthought, showing nicely in the finish. The carbonation is smooth and it all sets up like sour beer, but has a great barrel aged barleywine flavor. It could rank under the sour wild in my book not a barleywine outright. It finishes mostly clean with lingering bittering grains in the back of my tongue and a sweet sugary barrel feel in the front. The bourbon warms as it goes down and coats everything leaving the desirable light boozy warming sensation. Got one to age because this could go anywhere, good or bad.